Blueberry Lemonade Buttermilk Cake

This Blueberry Lemonade Buttermilk Cake is a refreshing and vibrant dessert that combines the tangy brightness of lemon with the sweet juiciness of blueberries. Made with buttermilk for a tender crumb and topped with a zesty lemonade glaze, this cake is perfect for brunches, potlucks, or afternoon tea. Light, moist, and bursting with flavor, it’s a treat you’ll want to make again and again!

Why You’ll Love This Recipe:

• Bright & Refreshing: The combination of lemon and blueberries creates a perfectly balanced sweet-tart flavor.
• Moist & Tender: Buttermilk ensures a soft, melt-in-your-mouth texture.
• Easy to Make: Simple ingredients and straightforward steps make this cake a breeze to prepare.

 Ingredients (Serves 10–12):

For the Cake:

• 2 cups all-purpose flour 🌾
• 1½ tsp baking powder 🧂
• ½ tsp baking soda 🧂
• ½ tsp salt 🧂
• ½ cup (1 stick) unsalted butter , softened 🧈
• 1¼ cups granulated sugar 🫚
• 2 large eggs 🥚
• 1 tbsp lemon zest (from about 1 large lemon ) 🍋
• ¼ cup freshly squeezed lemon juice 🍋
• ¾ cup buttermilk , room temperature 🥛
• 1½ cups fresh blueberries (or frozen, do not thaw ) 🫐
• 1 tbsp all-purpose flour (for tossing the blueberries ) 🌾
• 1 tsp vanilla extract 🌿

For the Lemonade Glaze:

• 1 cup powdered sugar 🍬
• 2–3 tbsp fresh lemon juice 🍋
• Optional: Extra lemon zest for garnish 🍋

 Preparation:

Step 1: Preheat and Prepare 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease and flour a 9×13-inch baking dish , or line it with parchment paper for easier removal.

Step 2: Mix Dry Ingredients 🥄

1. In a medium bowl, whisk together the flour , baking powder , baking soda , and salt . Set aside.

Step 3: Cream Butter and Sugar 🧈

1. In a large mixing bowl, cream together the softened butter and sugar using a hand mixer or stand mixer. Beat for 2–3 minutes , until light and fluffy. This step is key to creating a soft and tender cake.

Step 4: Add Eggs, Lemon, and Vanilla 🍋

1. Beat in the eggs , one at a time, until fully incorporated.
2. Mix in the lemon zest , lemon juice , and vanilla extract until smooth and fragrant.

Step 5: Alternate Flour and Buttermilk 🥛

1. Gradually add the dry ingredients to the butter mixture in three additions , alternating with the buttermilk . Start and end with the dry ingredients.
   • Example: Add ⅓ of the dry ingredients, mix slightly, then add ½ of the buttermilk. Repeat, ending with the final ⅓ of the dry ingredients.
2. Mix until just combined—do not overmix, as this can make the cake dense.

Step 6: Fold in Blueberries 🫐

1. Toss the blueberries with 1 tablespoon of flour to prevent them from sinking to the bottom of the cake.
2. Gently fold the floured blueberries into the batter using a spatula.

Step 7: Bake the Cake ⏳

1. Pour the batter into the prepared pan and smooth the top with a spatula.
2. Bake in the preheated oven for 30–35 minutes , or until a toothpick inserted into the center comes out clean.
3. Let the cake cool in the pan for 15 minutes before glazing.

Step 8: Cool and Glaze 🍋

1. While the cake is still slightly warm, whisk together the powdered sugar and 2–3 tablespoons of fresh lemon juice in a small bowl until smooth. Adjust the lemon juice to achieve your desired consistency.
2. Drizzle the glaze generously over the cake.
3. Optional: Sprinkle with extra lemon zest for a pop of color and added citrus aroma.

💡 Tips for Success:

• Frozen Blueberries: If using frozen blueberries, do not thaw them before tossing with flour. This prevents them from bleeding into the batter.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Bring to room temperature before serving.
• Glaze Consistency: For a thicker glaze, use less lemon juice; for a thinner drizzle, add more.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes

📊 Nutritional Information (Per Serving, Makes 12):

• Calories: 280 kcal
• Protein: 4g
• Carbohydrates: 48g
• Fat: 9g

This Blueberry Lemonade Buttermilk Cake is a delightful celebration of flavors, combining the tangy zest of lemon with the sweet burst of blueberries in every bite. Its moist crumb and luscious glaze make it a standout dessert for any occasion—or no occasion at all! Whether you’re serving it at a summer gathering or enjoying a slice with your morning coffee, this cake is sure to impress. Drizzle, slice, and savor the bright, citrusy goodness—it’s pure sunshine on a plate!