This Blueberry Cottage Cheese Breakfast Bake is a healthy, protein-packed way to start the day—creamy, slightly sweet, and loaded with juicy blueberries. Topped with a crunchy oat crumble, it’s baked to golden perfection and makes a comforting, nutrient-rich breakfast or brunch dish.
Perfect for meal prep, family breakfasts, or when you want something hearty yet wholesome!
Why You’ll Love This Recipe:
- 🥣 High-Protein Base: Cottage cheese delivers creamy texture and satisfying protein.
- 🫐 Sweet & Juicy: Blueberries add natural sweetness and antioxidants in every bite.
- 🥣 Crunchy Oat Topping: Adds texture and warmth without being too heavy.
- 🕒 Make-Ahead Friendly: Keeps well in the fridge for up to 4 days—great for busy mornings.
Ingredients (Serves 6):
For the Cottage Cheese Base:
- 2 cups cottage cheese
- 4 large eggs
- ¼ cup honey or maple syrup (adjust to taste)
- 1 teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 cup fresh or frozen blueberries
For the Oat Crumble Topping:
- ½ cup rolled oats
- ¼ cup almond flour (or all-purpose flour for non-dairy version)
- 2 tablespoons melted butter or coconut oil
- 1 tablespoon honey or maple syrup
- ¼ teaspoon ground cinnamon
Instructions:
Step 1: Preheat and Prepare Pan
Preheat your oven to 375°F (190°C) .
Grease an 8×8-inch baking dish with cooking spray or a small amount of butter or oil.
Step 2: Blend the Cottage Cheese Mixture
In a blender or food processor, combine:
- Cottage cheese
- Eggs
- Honey or maple syrup
- Vanilla extract
- Cinnamon
Blend until smooth and creamy—about 1–2 minutes.
Step 3: Add Blueberries
Pour the blended mixture into the prepared baking dish.
Gently fold in the blueberries , distributing them evenly throughout the batter.
Step 4: Make the Oat Crumble Topping
In a small bowl, mix together:
- Oats
- Almond flour
- Melted butter or coconut oil
- Honey or maple syrup
- Cinnamon
Stir until a crumbly texture forms.
Sprinkle the topping evenly over the cottage cheese mixture.
Step 5: Bake Until Golden
Place the baking dish in the oven and bake for 35–40 minutes , or until the top is golden brown and the center is set.
A toothpick inserted into the center should come out mostly clean.
Step 6: Cool and Serve
Let the bake cool for 10 minutes before slicing into squares or wedges.
Serve warm or chilled, topped with extra blueberries if desired.
Enjoy with a dollop of Greek yogurt, a drizzle of honey, or a sprinkle of chopped nuts.
Tips for Success:
- 🧈 Use Full-Fat Cottage Cheese: For the creamiest texture—low-fat works, but may be drier.
- 🫐 Frozen Berries Work Too: No need to thaw—just gently fold in frozen berries for convenience.
- 🍯 Adjust Sweetness: Increase or decrease honey/maple syrup depending on how sweet you like it.
- 📦 Meal Prep Ready: Store slices in the fridge for up to 4 days or freeze individual portions for later.
- 🥣 Dairy-Free Option: Use vegan cottage cheese or tofu-based ricotta and coconut oil for a plant-based version.
Serving Suggestions:
- Pair with a hot cup of coffee, tea, or a smoothie.
- Top with a spoonful of Greek yogurt or sour cream for extra creaminess.
- Sprinkle with granola or chopped almonds before serving for added crunch.
Nutritional Information (per serving, approx. 6 servings):
- Calories: ~200 kcal
- Protein: ~12g
- Carbohydrates: ~15g
- Fat: ~8g
- Fiber: ~2g
- Sugar: ~9g
This Blueberry Cottage Cheese Breakfast Bake is the perfect balance of creamy, sweet, and crunchy. It’s a smart way to enjoy cottage cheese beyond the bowl—baked into a comforting, lightly sweetened breakfast dish that everyone will love.
Whether you’re meal prepping or looking for a new weekend brunch idea, this bake is a must-try!
