This Blueberry Butter is a sweet, tangy, and creamy spread that’s perfect for toast, pancakes, scones, or even as a topping for desserts. Made with fresh blueberries, honey, and a hint of lemon, this homemade butter is bursting with flavor and comes together in just minutes. It’s a delightful way to elevate your breakfast or brunch!


Ingredients

(Makes about 1 cup)

  • 1 cup fresh blueberries 🫐
  • ¼ cup honey 🍯 (adjust to taste)
  • ½ cup softened butter 🧈 (unsalted, at room temperature)
  • 1 teaspoon lemon juice 🍋 (freshly squeezed for best results)

Instructions

Step 1: Prepare the Blueberry Compote

  1. In a small saucepan over medium heat, combine the fresh blueberries and honey . Cook, stirring occasionally, for 5–7 minutes , until the blueberries break down and release their juices.
  2. Use a fork or potato masher to gently mash the blueberries into a chunky or smooth consistency, depending on your preference.
  3. Stir in the lemon juice and cook for an additional 1–2 minutes , until the mixture thickens slightly. Remove from heat and let it cool completely.

Step 2: Mix the Blueberry Butter

  1. In a mixing bowl, combine the softened butter and the cooled blueberry compote. Use a hand mixer, stand mixer, or spatula to blend until smooth and evenly combined.
  2. Taste the butter and adjust the sweetness by adding more honey if desired.

Step 3: Store and Serve

  1. Transfer the blueberry butter to a jar or airtight container.
  2. Refrigerate for up to 1 week . Allow the butter to soften at room temperature for a few minutes before serving if it firms up in the fridge.
  3. Serve on warm toast, muffins, pancakes, waffles, or even as a dollop on yogurt or ice cream.

Tips for Success

  • Frozen Blueberries: If fresh blueberries aren’t available, use frozen ones. Just note that they may release more liquid, so you may need to cook the compote a bit longer to thicken.
  • Flavor Variations: Add a pinch of cinnamon or vanilla extract for extra warmth and depth of flavor.
  • Presentation: For a rustic look, leave the blueberry compote slightly chunky. For a smoother spread, blend the mixture thoroughly.
  • Gift Idea: Package the blueberry butter in a cute jar with a ribbon for a thoughtful homemade gift.

Why You’ll Love This Recipe

This Blueberry Butter is a vibrant, flavorful twist on traditional butter. The natural sweetness of blueberries pairs beautifully with the tang of lemon and the richness of butter, creating a spread that’s both versatile and indulgent. Whether you’re hosting brunch or simply craving something special for breakfast, this recipe is sure to impress.

Spread the joy with this sweet, fruity delight—it’s a burst of sunshine in every bite!

LEAVE A REPLY

Please enter your comment!
Please enter your name here