This BLT Macaroni Salad takes the classic flavors of a BLT sandwich—crispy bacon, juicy tomatoes, crisp lettuce, and creamy dressing—and combines them with tender pasta for a hearty and satisfying dish. Perfect as a side for picnics, barbecues, or potlucks, this salad is packed with texture, flavor, and a touch of indulgence. It’s easy to make and sure to be a crowd favorite!
Prep Time
- 15 minutes
Cook Time
- 10 minutes
Total Time
- 25 minutes (plus chilling time)
Servings
- 6–8 servings
Ingredients
- 8 oz elbow macaroni (or your favorite pasta)
- 6 slices bacon, cooked until crispy and crumbled
- 1½ cups cherry tomatoes, halved
- 1 cup lettuce, chopped (romaine or iceberg works best)
- ½ cup red onion, finely diced
- ½ cup shredded cheddar cheese
- ¾ cup mayonnaise
- ¼ cup sour cream
- Salt and pepper to taste
Instructions
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente.
- Drain the pasta in a colander and rinse it under cold water to stop the cooking process and cool it down. Shake off any excess water and transfer the pasta to a large mixing bowl.
Step 2: Prepare the Ingredients
- While the pasta cooks, prepare the remaining ingredients:
- Cook the bacon until crispy, then crumble it into small pieces.
- Halve the cherry tomatoes, chop the lettuce, and finely dice the red onion.
- Shred the cheddar cheese if not pre-shredded.
Step 3: Make the Dressing
- In a small bowl, whisk together the mayonnaise and sour cream until smooth. Add salt and pepper to taste. Adjust seasoning as needed.
Step 4: Assemble the Salad
- To the bowl with the cooled pasta, add the crumbled bacon, halved cherry tomatoes, chopped lettuce, diced red onion, and shredded cheddar cheese.
- Pour the dressing over the salad and toss gently to combine, ensuring everything is evenly coated. Be careful not to crush the lettuce or tomatoes.
Step 5: Chill and Serve
- Cover the salad and refrigerate for at least 30 minutes to allow the flavors to meld.
- Before serving, give the salad a quick stir and adjust seasoning with additional salt and pepper if needed. Garnish with extra shredded cheese or bacon bits for presentation, if desired.
Pro Tips
- Bacon Substitution: For a smokier flavor, use turkey bacon or even candied bacon for a sweet-and-savory twist.
- Add-Ins: Boost the salad with extras like diced cucumbers, hard-boiled eggs, or avocado for added creaminess and texture.
- Make Ahead: This salad can be made up to 1 day in advance , but add the lettuce just before serving to prevent it from wilting.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 320
- Protein: 8g
- Carbohydrates: 25g
- Fat: 22g
- Fiber: 2g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Storage Tips
- Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days . Keep the lettuce separate if storing for more than a day to maintain freshness.
- Freeze: This salad is best enjoyed fresh and is not recommended for freezing due to the fresh vegetables and dairy-based dressing.
Variations
- Spice It Up: Add a dash of hot sauce or red pepper flakes to the dressing for a spicy kick.
- Lighter Version: Substitute Greek yogurt for the sour cream and use light mayonnaise to reduce calories without sacrificing flavor.
- Gluten-Free Option: Use gluten-free pasta to make this recipe suitable for those with dietary restrictions.
Why You’ll Love This Recipe
This BLT Macaroni Salad is a delicious mashup of two classics—a hearty pasta salad and a crispy BLT sandwich. With its creamy dressing, crunchy vegetables, savory bacon, and cheesy goodness, it’s a dish that’s both comforting and refreshing. Whether you’re bringing it to a gathering or enjoying it as a quick lunch, this salad is sure to become a go-to favorite.
Ready to whip up this flavorful twist on a summer staple? Grab your ingredients and get ready to enjoy a bowl of creamy, crunchy, bacon-y goodness!
