A Smoky, Sweet & Savory One-Pan Dish
This Fried Cabbage recipe is a hearty, one-pan meal that layers tender cabbage with crispy bacon, smoky sausage, and sweet shrimp. Cooked low and slow in butter and vinegar, the cabbage becomes rich and slightly caramelized, soaking up the smoky and savory flavors from the meats.
A comforting, budget-friendly dish perfect for weeknights or hearty lunches!
Why You’ll Love This Recipe:
Meat Lovers’ Dream: Bacon, sausage, and shrimp create a satisfying protein-packed plate.
Cabbage Perfection: Cooked until tender and slightly golden—absorbs all the rich flavors.
Quick & Easy: Ready in under 30 minutes—ideal for fast, comforting meals.
Garlic & Herb Pop: Smoked paprika, oregano, and garlic give bold, layered flavor.
Great for Sharing: Perfect at family dinners, casual get-togethers, or meal prep.
Ingredients (Serves 4–6):
For the Dish:
- 5 slices bacon , chopped (or turkey bacon for lighter version)
- 1 cup yellow onion , chopped
- 3 cups green cabbage , thinly sliced (about ½ small head)
- 10–12 shrimp , peeled and deveined (or chicken breast strips for variation)
- 1 link kielbasa or smoked sausage , cut into ½-inch pieces (about 12 oz / 340g)
- 1 tbsp olive oil (or avocado oil for high-heat cooking)
- 1 tsp seafood seasoning (like Old Bay or homemade spice mix)
- ½ tsp smoked paprika (adds depth and smokiness)
- ¼ tsp salt
- ¼ tsp black pepper
- ½ tsp oregano (or thyme for earthy flavor)
- 3 cloves garlic , minced (or 1 tsp garlic powder)
- Pinch of crushed red pepper flakes (optional – for heat)
- 2 tbsp butter (or olive oil for dairy-free)
- 1 tsp apple cider vinegar (or white wine vinegar)
Instructions:
Step 1: Season the Shrimp
Toss shrimp with olive oil and seafood seasoning .
Set aside while preparing the other ingredients.
Step 2: Cook the Bacon
In a large skillet over medium heat , cook chopped bacon until crispy.
Remove bacon and set aside, but keep the rendered bacon fat for extra flavor.
Step 3: Brown the Sausage
Add sausage slices to the skillet and brown on both sides until caramelized.
Remove sausage and set aside with bacon.
Step 4: Sauté the Shrimp
Place shrimp in the skillet and cook for 2–3 minutes per side until pink and curled into a “C” shape.
Remove shrimp and set aside.
Step 5: Cook the Onions & Spices
Add butter to the skillet and melt.
Stir in:
- Chopped onions
- Smoked paprika
- Oregano
- Salt and black pepper
- Crushed red pepper (if using)
Cook for 5–6 minutes , stirring occasionally, until onions soften.
Add garlic and cook for 1 minute longer.
Step 6: Caramelize the Cabbage
Add apple cider vinegar and remaining 1 tbsp butter to the skillet.
Toss in sliced cabbage and cook for 12 minutes , stirring occasionally, until tender and lightly browned.
Step 7: Combine and Serve
Return bacon, sausage, and shrimp to the skillet with the cabbage.
Toss gently to combine and let cook for 2–3 minutes , allowing flavors to meld.
Serve hot as-is or with crusty bread for soaking up juices.
Each bite brings together:
- Sweet, tender cabbage base
- Smoky, crispy bacon bites
- Juicy, caramelized sausage chunks
- Sweet, delicate shrimp pockets
- And that herby, garlicky finish
Tips for Success:
Use Fresh Garlic: Adds richness—avoid garlic powder for stronger flavor.
Rendered Bacon Fat Magic: Keeps cabbage rich without needing extra oil.
Pre-Cooked Shrimp Option: Saves time—just warm through at the end.
Add Veggies: Stir in carrots, bell peppers, or green beans for extra nutrition.
Make Ahead Magic: Reheats well in a skillet or microwave—store separately if needed.
Serving Suggestions:
- Pair with crusty bread or steamed rice for a full meal.
- Great with a cold drink like beer, lemon water, or iced tea .
- Ideal for family dinners, potlucks, or casual weeknight meals .
Nutritional Information (per serving, makes 4 – approximate):
(With regular sausage and shrimp – per plate)
- Calories: ~400 kcal
- Protein: ~20g
- Carbohydrates: ~15g
- Fat: ~25g
- Fiber: ~2g
- Sugar: ~6g
This Fried Cabbage with Shrimp, Sausage & Bacon proves that cabbage can be the star of the plate. With its tender texture, bold meaty flavor, and sweet tang from vinegar—it’s a must-cook for lovers of hearty, comforting dishes.
