Black Pepper Chicken with Mushrooms

This Black Pepper Chicken with Mushrooms is a savory and aromatic dish that combines tender chicken, earthy mushrooms, and a rich umami sauce. Perfectly seasoned with freshly ground black pepper, this recipe is quick, easy, and packed with bold flavors. Serve it over steamed rice or noodles for a complete meal!

Why You’ll Love This Recipe:

• Bold Flavors: The combination of black pepper, soy sauce, and sesame oil creates a deeply satisfying taste.
• Quick & Easy: Ready in under 30 minutes, making it perfect for busy weeknights.
• Versatile: Pair with rice, noodles, or enjoy on its own for a low-carb option.

 Ingredients (Serves 4):

• 2 boneless, skinless chicken breasts , sliced into thin strips 🍗
• 1 tablespoon cornstarch 🌾
• 1 teaspoon salt 🧂
• ½ teaspoon black pepper (plus more to taste ) 🌶️
• 2 tablespoons vegetable oil , divided 🫒
• 1 onion , chopped 🧅
• 2 cups sliced mushrooms 🍄
• 3 cloves garlic , minced 🧄
• 2 tablespoons soy sauce 🥢
• 1 tablespoon oyster sauce 🦪
• 1 teaspoon sesame oil 🌻
• ¼ cup water 💧
• Freshly ground black pepper , to taste
• Green onions , sliced (optional, for garnish ) 🌿

 Instructions:

Step 1: Prepare the Chicken 🥄

1. Slice the chicken breasts into thin strips.
2. In a bowl, combine the chicken with cornstarch , salt , and ½ teaspoon black pepper . Toss until the chicken is evenly coated.

Step 2: Cook the Chicken 🔥

1. Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat .
2. Add the chicken and cook, stirring occasionally, until browned on all sides and cooked through (about 5–7 minutes ).
3. Remove the chicken from the skillet and set aside on a plate.

Step 3: Cook the Vegetables 🥄

1. Add the remaining 1 tablespoon of vegetable oil to the skillet.
2. Add the chopped onion and sliced mushrooms . Cook, stirring occasionally, until the vegetables are softened (about 5 minutes ).

Step 4: Add the Sauce 🍲

1. Stir in the minced garlic , soy sauce , oyster sauce , sesame oil , and water . Mix well to combine.
2. Bring the mixture to a gentle simmer, allowing the flavors to meld together.

Step 5: Thicken the Sauce ⏳

1. Let the sauce simmer for 2–3 minutes , stirring occasionally, until it thickens slightly.

Step 6: Add the Chicken 🍗

1. Return the cooked chicken to the skillet. Stir to combine with the sauce and vegetables, ensuring the chicken is evenly coated.

Step 7: Season with Black Pepper 🌶️

1. Add freshly ground black pepper to taste, adjusting according to your preference for spice and flavor.

Step 8: Garnish and Serve 🍴

1. Transfer the dish to a serving plate or bowl.
2. Garnish with sliced green onions if desired.
3. Serve hot over steamed rice, noodles, or as a standalone dish.

Tips for Success:

• Add Veggies: Stir in bell peppers, broccoli, or snap peas for extra nutrition and color.
• Spice It Up: Add red pepper flakes or a drizzle of chili oil for an extra kick.
• Make Ahead: Prepare the chicken and sauce separately, then combine and reheat before serving.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently on the stovetop or in the microwave.

Nutritional Information (per serving, serves 4):

• Calories: ~250 kcal
• Protein: ~25g
• Carbohydrates: ~10g
• Fat: ~12g

Enjoy this Black Pepper Chicken with Mushrooms as a flavorful, satisfying meal that’s quick and easy to prepare. The tender chicken, savory mushrooms, and rich sauce make it a comforting dish that’s sure to please everyone at the table. Whether you’re cooking for family or entertaining guests, this recipe is a guaranteed hit. Serve it with rice or noodles, sprinkle with green onions, and savor the bold, peppery goodness!