This Biscuits Gravy Hashbrown Casserole is the ultimate comfort breakfast or brunch dish! Loaded with crispy hashbrowns, seasoned sausage, flaky biscuit chunks, and creamy gravy, it’s baked to golden perfection for a hearty, bubbly, crowd-pleasing meal.
It’s like breakfast casserole magic—easy to assemble and impossible to resist!
Why You’ll Love This Recipe:
- 🧈 Breakfast Perfection: Combines all your favorite morning flavors in one pan.
- 🍞 Biscuit Crunch: Quartered biscuits soak up the savory gravy while baking to golden goodness.
- 🥓 Sausage Gravy Goodness: Rich, creamy, and full of Southern flavor.
- 🥔 Hashbrown Base: Adds texture and heartiness that everyone loves.
- 🕒 Easy One-Dish Meal: Assemble quickly and bake until bubbly—no complicated steps required.
Ingredients (Makes 8–10 servings):
- 1 (16 oz) can refrigerated biscuits (about 8 biscuits)
- 1 lb breakfast sausage , loose or crumbled
- 3 cups frozen shredded hashbrowns
- 1 packet (2.75 oz) sausage gravy mix (like Brown & Serve)
- 2 cups milk (whole or 2% recommended for richness)
- 1½ cups shredded cheddar cheese
- Cooking spray or butter, for greasing
Instructions:
Step 1: Preheat Oven & Prepare Dish
Preheat your oven to 350°F (175°C) .
Lightly grease a 9×13-inch baking dish with cooking spray or melted butter.
Step 2: Cook the Sausage
In a skillet over medium heat, cook the breakfast sausage until fully cooked through and lightly browned.
Drain any excess fat if needed.
Step 3: Make the Gravy
Return the sausage to the skillet and sprinkle in the gravy mix powder from the packet.
Gradually stir in the milk while stirring constantly to avoid lumps.
Simmer over medium-low heat for 2–3 minutes , or until thickened into a rich, creamy gravy.
Remove from heat.
Step 4: Layer the Casserole
Spread the frozen hashbrowns evenly across the bottom of the prepared baking dish.
Pour the warm sausage gravy over the top, spreading it out slightly.
Scatter the biscuit quarters over the gravy layer.
Sprinkle the cheddar cheese on top so every bite has a gooey finish.
Step 5: Bake Until Golden & Bubbly
Transfer the baking dish to the preheated oven and bake for 30–35 minutes , or until the top is golden brown, the edges are crisp, and the center is bubbling.
Step 6: Rest & Serve
Let the casserole rest for 5 minutes before serving. This helps everything set and makes slicing easier.
Serve warm as a hearty breakfast, brunch, or dinner option!
Tips for Success:
- 🧀 Cheese Swap: Try mozzarella, Monterey Jack, or pepper jack for different flavor profiles.
- 🥄 Make Ahead Option: Assemble the night before and refrigerate—add 10 minutes to the baking time if cold.
- 🥣 Add Veggies: Stir spinach, bell peppers, or diced onions into the gravy for extra nutrition.
- 🧈 Dairy-Free Gravy: Use plant-based milk and vegan cheese for a dairy-free version.
- 🥣 Double the Batch: Perfect for meal prep or freezer meals—wrap leftovers for later.
Serving Suggestions:
- Top with a dollop of sour cream or hot sauce for extra kick.
- Pair with fried eggs or a side of bacon for a full breakfast spread.
- Great at potlucks, church gatherings, or Sunday mornings with family.
Nutritional Information (per serving, serves 8):
(Approximate values)
- Calories: ~350 kcal
- Protein: ~12g
- Carbohydrates: ~30g
- Fat: ~20g
- Fiber: ~1g
- Sugar: ~3g
This Biscuits Gravy Hashbrown Casserole is a breakfast dream come true—it layers all the best parts of a classic Southern plate into one easy-to-bake dish. Whether you’re feeding a hungry crowd or just want something warm and comforting—you’ll find it here.
So go ahead and make this today… because mornings (and dinners) should always taste this good!
