Biscuits and Sausage Gravy Breakfast Pizza

This Biscuits and Sausage Gravy Breakfast Pizza combines two breakfast classics into one delicious dish. Fluffy biscuit dough serves as the crust, while a rich sausage gravy, gooey cheese, and perfectly cooked eggs create layers of flavor and texture. It’s hearty, indulgent, and perfect for brunch or a special breakfast treat!

Ingredients

• 1 can refrigerated biscuit dough (about 8 biscuits)
• 1/2 pound breakfast sausage
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper , to taste
• 1 cup shredded cheddar cheese
• 4 large eggs
• 1 tablespoon butter

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Grease a round pizza pan or a baking sheet with nonstick cooking spray.

Step 2: Prepare the Biscuit Crust

1. Open the can of refrigerated biscuit dough and separate the biscuits.
2. On the prepared pizza pan, press the biscuits together to form a single, even layer, creating a “pizza crust.” Pinch the edges slightly to form a border if desired.
3. Bake the biscuit crust in the preheated oven for 8–10 minutes , or until lightly golden brown. Remove from the oven and set aside.

Step 3: Cook the Breakfast Sausage

1. In a skillet over medium heat, cook the breakfast sausage , breaking it into small crumbles with a wooden spoon, until fully cooked and no longer pink (about 6–8 minutes).
2. Drain any excess grease from the skillet, leaving about 1 tablespoon of fat in the pan for making the gravy.

Step 4: Make the Sausage Gravy

1. Sprinkle the flour over the cooked sausage in the skillet. Stir continuously for 1–2 minutes to create a roux and eliminate the raw flour taste.
2. Gradually whisk in the milk , ensuring there are no lumps. Continue stirring and cooking over medium heat until the gravy thickens (about 5–7 minutes).
3. Season the gravy with salt and pepper to taste. Remove from heat and set aside.

Step 5: Assemble the Breakfast Pizza

1. Spread the sausage gravy evenly over the pre-baked biscuit crust.
2. Sprinkle the shredded cheddar cheese over the gravy layer.
3. Crack the 4 large eggs onto the pizza, spacing them evenly apart. You can crack them directly onto the surface or gently place them on top after cracking them into a small bowl for better control.
4. Dot the surface with 1 tablespoon of butter , placing small pieces around the pizza for added richness.

Step 6: Bake the Breakfast Pizza

1. Return the assembled pizza to the oven and bake for 12–15 minutes , or until the egg whites are set but the yolks remain slightly runny (or cook longer if you prefer firmer yolks).
2. Keep an eye on the pizza to avoid overcooking the eggs.

Step 7: Serve and Enjoy

1. Remove the pizza from the oven and let it cool for a few minutes before slicing.
2. Slice into wedges and serve warm. Pair with hot sauce, extra cheese, or fresh herbs like parsley for garnish if desired.

Tips for Success

• Customize Your Toppings: Add diced bell peppers, onions, or mushrooms to the sausage for extra flavor and texture.
• Egg Preference: For a more uniform look, you can scramble the eggs separately and spread them over the pizza instead of cracking them on top.
• Storage: This dish is best enjoyed fresh, but leftovers can be stored in an airtight container in the refrigerator for up to 2 days . Reheat gently in the oven or microwave.
• Gluten-Free Option: Use gluten-free biscuit dough and a gluten-free flour blend for the gravy if needed.

Why You’ll Love This Recipe

This Biscuits and Sausage Gravy Breakfast Pizza is a creative twist on two beloved breakfast staples. The fluffy biscuit crust provides a sturdy base for the creamy sausage gravy, melty cheese, and perfectly cooked eggs. It’s a hearty, satisfying meal that’s sure to impress at brunch or feed a hungry crowd.

Indulge in this comforting breakfast mashup—it’s a savory, cheesy, and eggy delight in every bite!