Biscoff Cookie Butter Cheesecake Recipe

This Biscoff Cookie Butter Cheesecake is the ultimate indulgence for dessert lovers! With its buttery Biscoff cookie crust, creamy cheesecake filling infused with velvety Biscoff cookie butter, and a luscious cookie butter topping, this dessert is rich, decadent, and utterly irresistible. Perfect for special occasions or when you’re craving something truly luxurious!

Prep Time

• 20 minutes

Cook Time

• 50–55 minutes

Chill Time

• 4–6 hours (or overnight)

Total Time

• 6–8 hours

Servings

• 10–12 servings

Ingredients

For the Crust:

• 2 cups Biscoff cookie crumbs (about 20–22 cookies, crushed)
• ¼ cup granulated sugar
• ½ cup unsalted butter, melted

For the Cheesecake Filling:

• 16 oz cream cheese, softened
• ¾ cup granulated sugar
• 1 cup Biscoff cookie butter (plus extra for topping)
• 3 large eggs
• 1 teaspoon vanilla extract
• ½ cup heavy cream

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 325°F (165°C) . Lightly grease a 9-inch springform pan or line the bottom with parchment paper for easy removal.

Step 2: Make the Crust

1. In a medium mixing bowl, combine the Biscoff cookie crumbs, granulated sugar, and melted butter. Stir until the mixture resembles wet sand.
2. Press the crumb mixture firmly into the bottom of the prepared springform pan to form an even layer. Use the back of a spoon or the bottom of a measuring cup to compact it.
3. Bake the crust in the preheated oven for 8–10 minutes , then remove and let it cool while you prepare the filling.

Step 3: Prepare the Cheesecake Filling

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand mixer or stand mixer on medium speed until smooth and creamy (about 2–3 minutes).
2. Add the Biscoff cookie butter and mix until fully incorporated. Scrape down the sides of the bowl as needed.
3. Beat in the eggs one at a time, mixing on low speed after each addition to avoid overmixing. Overmixing can cause cracks in the cheesecake.
4. Mix in the vanilla extract and heavy cream until the filling is smooth and silky.

Step 4: Assemble and Bake

1. Pour the cheesecake filling over the cooled crust, spreading it evenly with a spatula. Gently tap the pan on the counter a few times to release any air bubbles.
2. Place the springform pan on a baking sheet (to catch any leaks) and bake in the preheated oven for 50–55 minutes , or until the edges are set but the center is still slightly jiggly.
3. Turn off the oven, crack the oven door slightly, and let the cheesecake cool inside the oven for 1 hour. This helps prevent cracks by allowing it to cool gradually.

Step 5: Chill the Cheesecake

1. Remove the cheesecake from the oven and let it cool completely at room temperature.
2. Once cooled, cover the pan with plastic wrap or foil and refrigerate for at least 4–6 hours , or preferably overnight, to allow the cheesecake to set completely.

Step 6: Add the Topping

1. Warm up a few tablespoons of Biscoff cookie butter in the microwave (about 10–15 seconds) until it’s pourable.
2. Drizzle the melted cookie butter over the chilled cheesecake in a decorative pattern. Use a knife or toothpick to swirl it lightly for a marbled effect if desired.

Step 7: Serve and Enjoy

1. Carefully remove the cheesecake from the springform pan. Slice into wedges and serve chilled.
2. Store leftovers in an airtight container in the fridge for up to 5 days .

Pro Tips

• Crust Tip: If you don’t have a food processor to crush the cookies, place them in a zip-top bag and crush them with a rolling pin or mallet.
• Prevent Cracks: Avoid overmixing the batter and ensure all ingredients are at room temperature before starting.
• Make Ahead: This cheesecake can be made 1–2 days in advance, making it perfect for parties or gatherings.

Nutrition Facts (Per Serving, based on 12 servings)

• Calories: 420
• Protein: 5g
• Carbohydrates: 40g
• Fat: 28g
• Fiber: 1g
• Sugar: 28g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

This Biscoff Cookie Butter Cheesecake is a show-stopping dessert that combines the rich, spiced flavor of Biscoff cookies with the creamy texture of classic cheesecake. The buttery crust, velvety filling, and luscious cookie butter topping create layers of flavor and texture that are simply divine. Whether you’re a fan of Biscoff or just love cheesecake, this recipe is guaranteed to impress!

Ready to indulge in pure dessert bliss? Grab your ingredients and whip up this luxurious Biscoff Cookie Butter Cheesecake —it’s worth every bite!