Big Mac Wraps

These Big Mac Wraps take the classic flavors of a Big Mac and wrap them up into a portable, handheld delight. Packed with seasoned ground beef, creamy special sauce, crisp lettuce, pickles, onions, and melted cheese, these wraps are a fun twist on the iconic burger. Perfect for lunch, dinner, or game day, they’re easy to make and absolutely delicious!

Prep Time

• 10 minutes

Cook Time

• 10 minutes

Total Time

• 20 minutes

Servings

• 4 wraps

Ingredients

• For the Special Sauce:
  • ½ cup mayonnaise
  • ¼ cup finely diced dill pickles
  • 1 tablespoon mustard
  • 3 tablespoons ketchup
  • ½ teaspoon paprika
• For the Wraps:
  • 1 yellow onion, diced (divided)
  • 1 pound ground beef
  • Salt, pepper, garlic powder (to taste, optional)
  • 4 soft taco-size tortillas
  • ½ cup lettuce, shredded
  • ½ cup dill pickles, sliced
  • ½ cup shredded cheddar cheese

Instructions

Step 1: Prepare the Special Sauce

1. In a small mixing bowl, combine the mayonnaise, finely diced dill pickles, mustard, ketchup, and paprika. Stir well until smooth and evenly mixed. Set aside.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium-high heat. Add the ground beef and half of the diced yellow onion to the skillet.
2. Season the beef with salt, pepper, and garlic powder (if using). Cook, breaking it apart with a spatula, until the beef is browned and fully cooked through (about 8–10 minutes). Drain any excess grease.

Step 3: Warm the Tortillas

1. Warm the tortillas in a dry skillet over medium heat for about 30 seconds per side, or microwave them wrapped in a damp paper towel for 20–30 seconds to make them pliable.

Step 4: Assemble the Wraps

1. Spread a generous amount of the special sauce evenly over each tortilla.
2. Divide the cooked ground beef mixture among the tortillas, placing it in the center of each one.
3. Top the beef with shredded lettuce, sliced dill pickles, shredded cheddar cheese, and the remaining diced yellow onion.

Step 5: Roll the Wraps

1. Fold the sides of each tortilla inward, then roll them up tightly from the bottom to enclose the filling.

Step 6: Serve and Enjoy

1. Serve the wraps whole or slice them in half diagonally for easier handling.
2. Enjoy your Big Mac Wraps as a quick, satisfying meal that’s bursting with flavor!

Pro Tips

• Extra Cheese: For a gooier wrap, sprinkle the shredded cheddar cheese over the warm beef mixture before assembling to let it melt slightly.
• Add-Ins: Customize your wraps with extras like diced tomatoes, shredded iceberg lettuce, or a drizzle of extra special sauce.
• Storage: Wrap leftovers individually in foil or plastic wrap and store in the refrigerator for up to 1 day . Reheat gently in the microwave or skillet to avoid soggy tortillas.
• Make Ahead: Prepare the special sauce and cook the beef ahead of time. Assemble the wraps just before serving for the freshest taste.

Nutrition Facts (Per Wrap, based on 4 wraps)

• Calories: ~450 kcal
• Protein: 22g
• Carbohydrates: 30g
• Fat: 28g
• Fiber: 3g
• Sugar: 8g

Note: Nutrition values are approximate and may vary based on specific ingredients used.

Why You’ll Love This Recipe

These Big Mac Wraps bring all the flavors of a classic Big Mac into a convenient, handheld format. The creamy special sauce, savory beef, crispy veggies, and melty cheese come together in perfect harmony. Whether you’re craving fast food vibes or looking for a creative way to enjoy taco night, these wraps are sure to satisfy.

Ready to wrap up your favorite Big Mac flavors? Grab your ingredients and get ready to enjoy a fun, flavorful twist on a classic—it’s a burger-lover’s dream in every bite!