Big Mac Cheeseburger Bombs

These Big Mac Cheeseburger Bombs are a fun and flavorful twist on the classic McDonald’s favorite. Juicy beef, melty American cheese, and tangy pickles are wrapped in soft, buttery dinner rolls for a bite-sized treat that’s perfect for parties, game days, or anytime you’re craving a handheld delight. Serve them with Big Mac special sauce for an authentic experience!

Ingredients

Main Ingredients

• 1 pound ground beef
• ½ teaspoon onion powder
• ½ teaspoon garlic salt
• ½ teaspoon salt
• ½ teaspoon black pepper
• ⅓ cup finely minced or grated white onion
• ⅓ cup chopped dill pickles, finely chopped
• ½ pound block of American cheese
• 1 package of 24 frozen dinner rolls (such as Rhodes)
• 1 large egg, beaten
• Sesame seeds for garnish

Directions

Step 1: Thaw the Rolls

1. Thaw the frozen dinner rolls according to the package instructions. This usually involves letting them sit at room temperature for about 2–3 hours or until they’re soft and pliable.

Step 2: Preheat and Prep

1. Preheat your oven to 375°F (190°C) . Line a rimmed sheet pan with parchment paper and set aside.

Step 3: Prepare the Beef Mixture

1. In a large mixing bowl, combine the ground beef, onion powder, garlic salt, salt, black pepper, minced onion, and finely chopped dill pickles. Mix well until all ingredients are evenly distributed.

Step 4: Form the Cheese-Stuffed Meatballs

1. Divide the meat mixture into 24 equal portions .
2. Cut the block of American cheese into 24 small chunks , approximately ½ inch square each.
3. Flatten one portion of the meat mixture into a thin circle. Place a chunk of cheese in the center and wrap the meat around it, forming a ball with the cheese securely enclosed. Repeat with the remaining meat and cheese.

Step 5: Brown the Meatballs

1. Heat a large skillet over medium heat.
2. Briefly brown the cheese-stuffed meatballs on all sides, just enough to seal them and maintain their shape. Do not cook them through, as they will finish cooking in the oven.

Step 6: Wrap the Meatballs in Dough

1. On a lightly floured surface, roll out one thawed dinner roll into a circle slightly larger than the meatball.
2. Place a meatball in the center of the dough and wrap the dough around it, pinching the bottom to seal completely.
3. Place the wrapped bomb seam-side down on the prepared sheet pan. Repeat with the remaining meatballs and dough.

Step 7: Add Egg Wash and Sesame Seeds

1. Brush the tops and sides of the bombs with the beaten egg to give them a golden, shiny finish.
2. Sprinkle sesame seeds over the tops for a classic Big Mac-inspired look.

Step 8: Bake

1. Bake the bombs in the preheated oven for 18–20 minutes , or until the tops are golden brown and the dough is fully cooked.

Step 9: Serve

1. Serve the Cheeseburger Bombs immediately while warm. Pair them with Big Mac special sauce or your preferred dipping sauce for an extra burst of flavor.

Tips for Success

• Special Sauce Recipe: Mix ½ cup mayonnaise, 1 tablespoon ketchup, 1 teaspoon sweet pickle relish, 1 teaspoon yellow mustard, 1 teaspoon white vinegar, and a pinch of garlic powder for a homemade Big Mac sauce.
• Cheese Swap: Use cheddar or pepper jack cheese for a different flavor profile.
• Make Ahead: Assemble the bombs up to the baking step and refrigerate them for up to 24 hours before baking. Let them come to room temperature before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain the texture of the dough.

Why You’ll Love This Recipe

These Big Mac Cheeseburger Bombs are a delicious fusion of juicy beef, melty cheese, and soft, buttery dough—all packed into a bite-sized package. The addition of pickles and special sauce gives them that iconic Big Mac flavor, while the golden, sesame-topped rolls make them irresistible. Whether you’re hosting a party or just craving a fun twist on a classic burger, these bombs are sure to be a hit. Dive into this cheesy, savory delight and enjoy every bite!