These Fluffy Pancakes are the ultimate breakfast treat—light, airy, and perfectly golden. With just a few simple ingredients and easy-to-follow steps, you’ll have stacks of pancakes that are restaurant-worthy. Whether you’re cooking for yourself or feeding a crowd, this recipe is sure to become your go-to for fluffy pancake perfection!
Why You’ll Love This Recipe:
- Perfectly Fluffy: The secret lies in resting the batter and using baking powder for lift.
- Simple Ingredients: Made with pantry staples you likely already have on hand.
- Customizable: Top with your favorite toppings for a personalized touch.
Ingredients (Serves 4–6):
- 1½ cups all-purpose flour 🌾
- 2½ teaspoons baking powder ⚗️
- ½ teaspoon salt 🧂
- 1 tablespoon sugar 🫚
- 1¼ cups milk 🥛
- 1 egg 🥚
- 3 tablespoons melted butter (plus extra for greasing ) 🧈
Instructions:
Step 1: Mix the Dry Ingredients 🥄
- In a large mixing bowl, whisk together the flour , baking powder , salt , and sugar until evenly combined.
Step 2: Mix the Wet Ingredients 🥣
- In a separate bowl, combine the milk , egg , and melted butter . Whisk until smooth and fully blended.
Step 3: Combine and Rest 🕒
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until just combined. A few lumps are okay—overmixing can make the pancakes dense.
- Let the batter rest for 5–10 minutes. This allows the baking powder to activate, which helps create those fluffy pancakes we all love.
Step 4: Cook the Pancakes 🔥
- Heat a nonstick skillet or griddle over medium heat . Lightly grease with butter or cooking spray.
- Pour about ¼ cup of batter per pancake onto the skillet.
- Cook until bubbles form on the surface and the edges look set, about 2–3 minutes .
- Flip the pancake and cook for an additional 1–2 minutes , or until both sides are golden brown.
Step 5: Serve and Enjoy 🍴
- Repeat with the remaining batter, greasing the skillet as needed between batches.
- Keep cooked pancakes warm in a 200°F (95°C) oven while you finish cooking the rest.
- Serve hot with your favorite toppings:
- Maple syrup 🍯
- Whipped cream 🧀
- Fresh fruit 🍓🍌
- Chocolate chips or nuts 🍫🥜
Tips for Success:
- Don’t Overmix: Lumps in the batter are fine—it’s better than overmixing, which can lead to dense pancakes.
- Consistent Size: Use a measuring cup or ladle to pour the batter for evenly sized pancakes.
- Keep Warm: Place pancakes on a baking sheet in a low oven to stay warm while cooking the rest.
- Freeze Option: Freeze cooled pancakes in a single layer, then transfer to a freezer-safe bag. Reheat in a toaster or microwave for a quick breakfast.
Nutritional Information (per serving, serves 6):
- Calories: ~180 kcal
- Protein: ~5g
- Carbohydrates: ~25g
- Fat: ~6g
Indulge in these Best Fluffy Pancakes for a breakfast that’s light, satisfying, and oh-so-delicious. Their golden exterior, soft interior, and customizable toppings make them a versatile dish for any occasion. Whether you’re enjoying them on a lazy Sunday morning or whipping them up for a weekday treat, these pancakes are guaranteed to impress. Stack them high, drizzle with syrup, and savor every bite!
