Best Fluffy Pancake Recipe

These pancakes are light, fluffy, and utterly delicious—perfect for breakfast or brunch. With a few simple tricks like whipping the egg whites and not overmixing the batter, you’ll achieve pancakes that are soft, airy, and melt-in-your-mouth good!

Serves: 4 (makes about 12 medium pancakes)

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients:

• 1 1/2 cups all-purpose flour
• 3 1/2 tsp baking powder
• 1 tsp salt
• 1 tbsp granulated sugar
• 1 1/4 cups whole milk (or any milk of your choice)
• 1 large egg , separated (yolk and white divided)
• 3 tbsp unsalted butter , melted (plus extra for greasing the pan)
• 1 tsp pure vanilla extract (optional, but adds great flavor)
• Maple syrup, butter, fresh fruit, or whipped cream (for serving)

Instructions:

Step 1: Prepare the Dry Ingredients

1. In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar until evenly combined.

Step 2: Mix the Wet Ingredients

1. In a separate bowl, whisk together the milk, egg yolk, melted butter, and vanilla extract (if using) until smooth.
2. Pour the wet ingredients into the bowl with the dry ingredients. Stir gently with a spatula or wooden spoon until just combined . The batter will be lumpy—this is okay! Overmixing will make the pancakes dense instead of fluffy.

Step 3: Whip the Egg Whites

1. In a clean, grease-free bowl, use an electric mixer or whisk to beat the egg white until stiff peaks form. This step is key to making the pancakes extra fluffy!
2. Gently fold the whipped egg whites into the pancake batter in three parts, using a spatula. Be careful not to deflate the egg whites—just mix until they’re incorporated.

Step 4: Cook the Pancakes

1. Heat a nonstick skillet or griddle over medium heat. Lightly grease it with butter or cooking spray.
2. Use a 1/4 cup measuring cup to scoop the batter onto the skillet. Cook each pancake for 2-3 minutes , or until bubbles form on the surface and the edges look set.
3. Flip the pancake and cook for another 1-2 minutes , or until golden brown and cooked through.

Step 5: Serve and Enjoy

1. Stack the pancakes on a plate and top with your favorite toppings: maple syrup, butter, fresh berries, banana slices, whipped cream, or even a sprinkle of powdered sugar.
2. Serve immediately while warm and enjoy!

Tips for Success:

• Don’t skip the egg whites: Whipping the egg whites adds air to the batter, making the pancakes incredibly light and fluffy.
• Low and slow is key: Cooking the pancakes over medium-low heat ensures they cook evenly without burning.
• Keep pancakes warm: Place cooked pancakes on a baking sheet in a 200°F (95°C) oven while you finish cooking the rest.
• Customize your pancakes: Add chocolate chips, blueberries, or a dash of cinnamon to the batter for extra flavor.

Nutritional Information (per pancake, makes 12):

• Calories: ~120
• Protein: ~3g
• Carbohydrates: ~18g
• Fat: ~4g

Enjoy these Best Fluffy Pancakes as the ultimate comfort breakfast! They’re perfect for lazy weekends, holiday mornings, or anytime you want to start your day with something sweet and satisfying. 🥞✨