Best Ever Guacamole

This Best Ever Guacamole is creamy, fresh, and bursting with flavor. Made with ripe avocados, juicy tomatoes, zesty lime, and fragrant cilantro, it’s the ultimate dip for chips, tacos, or any dish that needs a burst of freshness. With simple steps and customizable spice levels, this guacamole is sure to become your go-to recipe!

Ingredients (US Measurements)

• 3 ripe avocados
• 1 tablespoon fresh lime juice (about half a lime)
• ½ cup grape tomatoes, quartered
• ⅓ cup red onion, finely diced
• 1 jalapeño pepper, finely diced (seeds removed for less heat)
• ½ cup fresh cilantro, chopped
• ¼ teaspoon salt, plus more to taste
• Freshly ground black pepper, to taste
• Optional: 2 cloves garlic, minced

How to Select the Best Ingredients

• Avocados : Look for avocados that yield slightly to gentle pressure but are not overly soft or mushy. Avoid hard avocados—they need time to ripen.
• Lime Juice : Use fresh lime juice, not bottled. The acidity balances the richness of the avocado and adds brightness.
• Tomatoes : Grape or cherry tomatoes are sweet and juicy without excess moisture. Avoid large, watery tomatoes that can dilute the guacamole.
• Jalapeño : Remove seeds and membranes for mild heat, or leave them in for extra spice.
• Fresh Cilantro : Choose vibrant, fragrant cilantro leaves. Avoid wilted or yellowing bunches.

Step-by-Step Instructions

Step 1: Prepare the Ingredients

1. Cut each avocado in half lengthwise. Remove the pit carefully using a knife or spoon.
2. Scoop the avocado flesh into a mixing bowl.
3. Immediately add fresh lime juice to prevent browning and enhance the flavor.
4. Quarter the grape tomatoes , finely dice the red onion and jalapeño (removing seeds if desired), and chop the cilantro .
5. If using, mince the garlic cloves .

Step 2: Mash the Avocados

1. Using a fork or potato masher, mash the avocado flesh to your desired consistency.
   • For chunky guacamole, mash lightly.
   • For smooth guacamole, mash thoroughly.

Step 3: Combine Ingredients

1. Add the diced tomatoes , onions , jalapeño , cilantro , and minced garlic (if using) to the mashed avocado.
2. Season with salt and freshly ground black pepper .

Step 4: Mix and Taste

1. Gently fold the ingredients together until well combined.
2. Taste and adjust seasoning with additional salt , pepper , or lime juice as needed.

Step 5: Serve Immediately

1. Transfer the guacamole to a serving bowl.
2. Serve with tortilla chips , sliced veggies , or as a topping for tacos, burritos, or grilled meats.

Tips for Success

• Prevent browning : Press plastic wrap directly onto the surface of the guacamole before storing to minimize air exposure.
• Customize the spice : Adjust the jalapeño quantity or leave the seeds in for a spicier kick.
• Make it ahead : While guacamole is best served fresh, you can prepare it up to 1 hour in advance. Store it in an airtight container with plastic wrap pressed onto the surface.

Serving Suggestions

• Garnish with a sprinkle of chili powder or smoked paprika for added color and flavor.
• Pair with warm tortilla chips, pita bread, or sliced vegetables like carrots, cucumbers, or bell peppers.
• Use as a topping for nachos, burgers, or grilled chicken for an extra burst of flavor.

Enjoy this Best Ever Guacamole —a creamy, zesty, and flavorful dip that’s perfect for any occasion!