These Chocolate Chip Cookies are soft, chewy, and packed with rich chocolate chips in every bite. With a buttery texture and perfectly balanced sweetness, this recipe is sure to become your go-to for homemade cookies. Whether you’re baking for family, friends, or just to satisfy your sweet tooth, these cookies are guaranteed to impress!
Why You’ll Love This Recipe:
- Soft & Chewy Texture: The combination of butter, oil, and cornstarch creates an irresistibly tender cookie.
- Customizable: Add nuts, dried fruit, or white chocolate chips for variety.
- Easy to Make: Simple steps and pantry-friendly ingredients make this recipe beginner-friendly.
Ingredients:
- 200g butter (about 1 cup ), softened 🧈
- 100ml vegetable oil (about ½ cup )
- 1 large egg 🥚
- 10g baking powder (2 teaspoons )
- 10g vanilla sugar (1 tablespoon ) (or 1 teaspoon vanilla extract + 1 teaspoon granulated sugar )
- 200ml cornstarch (about ¾ cup )
- 200g powdered sugar (about 1½ cups )
- 700ml all-purpose flour (about 2¾ cups )
- 1 cup chocolate chips (semi-sweet, dark, or milk chocolate )
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
Step 2: Cream the Butter and Sugars 🥣
- In a large mixing bowl, beat the softened butter , vegetable oil , and powdered sugar together until light and creamy.
- Add the egg and vanilla sugar (or vanilla extract) and mix until fully combined.
Step 3: Mix the Dry Ingredients 🥄
- In a separate bowl, whisk together the all-purpose flour , cornstarch , and baking powder .
- Gradually add the dry ingredients to the wet mixture, mixing on low speed or by hand until a soft dough forms. Be careful not to overmix.
Step 4: Fold in the Chocolate Chips 🍫
- Gently fold in the chocolate chips using a spatula or wooden spoon.
Step 5: Scoop and Shape the Cookies ✋
- Use a cookie scoop or spoon to portion out the dough into balls, about 1–2 tablespoons each . Place them on the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Lightly press down on each ball of dough with the back of a spoon or your fingers to flatten slightly.
Step 6: Bake the Cookies 🍳
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers still look soft.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 7: Serve and Enjoy 🍴
- Serve the cookies warm with a glass of milk or enjoy them at room temperature.
- Store leftovers in an airtight container for up to 5 days —if they last that long!
Tips for Success:
- Chill the Dough: For thicker cookies, chill the dough in the refrigerator for 30 minutes before baking.
- Add Nuts: Stir in chopped walnuts, pecans, or almonds for added crunch.
- Double Chocolate: Swap half the chocolate chips for white chocolate or dark chocolate chunks for a decadent twist.
- Freeze Option: Freeze unbaked cookie dough balls on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 1–2 minutes to the baking time.
Nutritional Information (per cookie, makes ~24):
- Calories: ~150
- Protein: ~2g
- Carbohydrates: ~20g
- Fat: ~8g
Enjoy these Best Chocolate Chip Cookies as a classic, comforting treat that’s perfect for any occasion. Their buttery texture, rich chocolate chips, and melt-in-your-mouth goodness make them impossible to resist. Whip up a batch today and share the joy—or keep them all to yourself!
