These Beef Samosas are a delicious and savory appetizer, perfect for parties, snacks, or even as a light meal. Packed with flavorful ground beef, crisp vegetables, and aromatic spices, these samosas are wrapped in crispy pastry and fried to golden perfection. Whether you use ready-made wrappers or make your own dough, this recipe is sure to impress!
Prep Time
- 30 minutes
Cook Time
- 25 minutes
Total Time
- 55 minutes
Servings
- 15 samosas
Ingredients
For the Beef Filling:
- 250g (½ lb) ground beef
- 1 cup diced carrots
- 1 cup chopped green beans
- ½ cup sweet corn (optional)
- ½ cup diced onions
- 1 tablespoon minced garlic
- 1 tablespoon grated ginger
- 1 teaspoon curry powder
- 1 teaspoon dried thyme
- 1 seasoning cube (or to taste)
- Salt and black pepper , to taste
- 2 tablespoons vegetable oil
For Assembly & Frying:
- 15 ready-made samosa wrappers (or spring roll wrappers)
- Flour paste (2 tablespoons flour + 2 tablespoons water)
- Vegetable oil , for deep frying
Instructions
Step 1: Cook the Beef Filling
- Heat 2 tablespoons of vegetable oil in a skillet over medium heat .
- Add the diced onions and sauté for 2 minutes , until soft and fragrant.
- Stir in the minced garlic and grated ginger , cooking for 30 seconds until aromatic.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
- Mix in the diced carrots , chopped green beans , and sweet corn (if using). Cook for 3–4 minutes , until the vegetables soften slightly.
- Season with curry powder , dried thyme , seasoning cube , salt , and black pepper . Stir well to combine.
- Continue cooking until the mixture thickens and all liquid evaporates. Remove from heat and let cool completely before assembling the samosas.
Step 2: Prepare the Wrappers
- If using spring roll wrappers , cut them into long strips about 3 inches wide .
- Prepare the flour paste by mixing 2 tablespoons of flour with 2 tablespoons of water in a small bowl. Stir until smooth—this will act as glue to seal the samosas.
Step 3: Assemble the Samosas
- Take one strip of wrapper and fold one corner over to form a triangle pocket.
- Place about 1 tablespoon of the cooled beef filling into the pocket.
- Continue folding the wrapper over itself, maintaining a triangular shape, like folding a flag.
- Seal the final edge with a dab of flour paste . Press lightly to secure.
- Repeat with the remaining wrappers and filling until all samosas are assembled.
Step 4: Fry Until Golden
- Heat vegetable oil in a deep pan over medium-high heat to 350°F (175°C) .
- Gently slide 3–4 samosas into the hot oil at a time to avoid overcrowding. Fry for 2–3 minutes per side , or until golden brown and crispy.
- Use a slotted spoon to transfer the fried samosas to a paper towel-lined plate to drain excess oil.
Pro Tips
- Wrapper Alternatives: If you can’t find samosa wrappers, use spring roll wrappers or phyllo dough as a substitute.
- Baking Option: For a healthier version, brush the assembled samosas lightly with oil and bake at 375°F (190°C) for 15–20 minutes , flipping halfway through, until golden and crisp.
- Make Ahead: Assemble the samosas ahead of time, freeze them on a baking sheet, then transfer to a freezer-safe bag. Fry directly from frozen, adding an extra minute or two to the cooking time.
- Serving Suggestions: Serve with mint chutney, tamarind sauce, or spicy mayo for dipping.
Nutrition Facts (Per Samosa, based on 15 samosas)
- Calories: 180 kcal
- Carbohydrates: 15g
- Fats: 9g
- Protein: 6g
- Fiber: 1g
- Sugar: 2g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Beef Samosas are a perfect blend of savory, spiced ground beef and crisp, golden pastry. The combination of tender beef, fresh vegetables, and aromatic spices creates a filling that’s bursting with flavor, while the crispy exterior adds texture and crunch. Whether you’re hosting a party or simply craving a snack, these samosas are sure to be a hit.
Ready to whip up a batch of these crispy, flavorful treats? Grab your ingredients and get ready to savor samosas that are crispy, juicy, and utterly irresistible—they’re the ultimate crowd-pleaser!
