These Beef Enchiladas are a cheesy, saucy, and flavorful Mexican-inspired dish that’s perfect for family dinners or gatherings. Juicy seasoned ground beef is wrapped in crispy corn tortillas, smothered in homemade enchilada sauce, and topped with gooey Monterey Jack cheese. With extra cheese on top, these enchiladas are sure to satisfy your cravings for comfort food with a kick!
Prep Time
- 20 minutes
Cook Time
- 40 minutes
Total Time
- 1 hour
Servings
- 6 servings
Ingredients
For the Ground Beef Filling:
- 1 pound ground beef
- 1 tablespoon chili powder
- ½ teaspoon salt
- ¾ teaspoon cumin
- ½ teaspoon dried oregano
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ cup tomato sauce
For the Homemade Enchilada Sauce:
- ¼ cup oil or butter (canola, vegetable, or avocado oil works well)
- ¼ cup all-purpose flour
- ½ teaspoon ground black pepper
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons ground cumin
- ½ teaspoon dried oregano
- 1 tablespoon chili powder
- 2 cups beef broth (LOW or NO SODIUM)
- 1 tablespoon tomato paste
For the Enchiladas:
- ¼ cup canola oil (for frying tortillas)
- 12–15 white corn tortillas
- 1 cup Monterey Jack cheese , shredded (plus extra for topping!)
Instructions
Step 1: Cook the Ground Beef
- Heat a skillet over medium heat and add the ground beef. Break it up with a wooden spoon while cooking until browned and no longer pink.
- Turn off the heat, drain any excess grease, and return the skillet to the stove.
- Stir in the seasonings (chili powder, salt, cumin, oregano, garlic powder, onion powder) and mix well.
- Add the tomato sauce and stir to combine. Set aside.
Step 2: Make the Homemade Enchilada Sauce
- In a medium skillet, heat the oil or butter over medium heat .
- Add the flour and stir to form a thick paste. Cook for 1–2 minutes , stirring constantly.
- Stir in the spices (black pepper, salt, garlic powder, onion powder, cumin, oregano, chili powder) to form a thick paste.
- Gradually whisk in the beef broth and tomato paste , ensuring there are no lumps. Continue stirring until smooth.
- Bring the sauce to just below a simmer, allowing it to thicken slightly. Remove from heat and set aside.
Step 3: Fry the Tortillas
- Heat ¼ cup canola oil in a skillet over medium heat .
- Fry each corn tortilla for about 10–15 seconds per side , just until pliable but not overly crispy. Drain on paper towels.
Step 4: Assemble the Enchiladas
- Dip each fried tortilla into the enchilada sauce to coat both sides, or brush the sauce onto the tortilla.
- Lay the tortilla flat and add a spoonful of the ground beef mixture down the center. Sprinkle a small handful of Monterey Jack cheese over the beef.
- Roll the tortilla tightly and place it seam-side down in a greased baking dish. Repeat until the dish is filled.
Step 5: Add Sauce and Cheese
- Pour the remaining enchilada sauce evenly over the rolled enchiladas, ensuring they’re fully covered.
- Sprinkle a generous amount of shredded Monterey Jack cheese on top for an extra cheesy finish.
Step 6: Bake
- Preheat your oven to 375°F (190°C) .
- Bake the enchiladas for 10–15 minutes , or until the cheese is melted, bubbly, and slightly golden.
Step 7: Serve and Enjoy
- Remove from the oven and let cool for a few minutes.
- Serve hot with your favorite toppings like sour cream, guacamole, chopped cilantro, or diced tomatoes.
Pro Tips
- Tortilla Hack: If you don’t want to fry the tortillas, lightly brush them with oil and warm them in the oven or microwave to make them pliable.
- Cheese Options: Use a blend of Monterey Jack and cheddar for a sharper flavor.
- Make Ahead: Assemble the enchiladas up to a day in advance, cover, and refrigerate. Bake just before serving.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the oven or microwave.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 420 kcal
- Carbohydrates: 25g
- Fats: 25g
- Protein: 24g
- Fiber: 4g
- Sugar: 4g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
These Beef Enchiladas With Extra Cheese On Top are a comforting and indulgent dish that combines savory ground beef, rich homemade enchilada sauce, and melty cheese for a meal that’s bursting with flavor. The crispy yet tender tortillas and gooey cheese make every bite irresistible. Plus, the homemade sauce takes this dish to the next level, making it taste like it came straight from your favorite Mexican restaurant.
Ready to dig into a plate of cheesy, saucy goodness? Grab your ingredients and get ready to enjoy a dish that’s hearty, satisfying, and packed with bold flavors—it’s comfort food with a Mexican twist!
