This Beef Curry Pie is a comforting fusion of rich, spiced beef curry encased in a buttery, flaky pastry crust. Perfect for cozy dinners or special occasions, this dish combines the bold flavors of curry with the classic appeal of a savory pie. With tender beef, aromatic spices, and creamy coconut milk, every bite is a delicious blend of textures and flavors.
Prep Time
- 20 minutes
Cook Time
- 1 hour 15 minutes
Total Time
- 1 hour 35 minutes
Servings
- 4–6 servings
Ingredients
For the Filling:
- 500g beef stew meat (e.g., chuck or blade), cut into bite-sized pieces
- 30ml vegetable oil
- 1 large onion , chopped
- 3 cloves garlic , minced
- 15ml curry powder
- 5ml ground cumin
- 5ml turmeric
- 1 teaspoon paprika
- Salt and pepper , to taste
- 250ml beef stock
- 125ml coconut milk (or fresh cream)
For the Pastry:
- 250g self-raising flour
- 5ml salt
- 125g cold butter , diced
- 60ml ice-cold water
For Finishing:
- 1 egg , beaten (for egg wash)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 180°C (350°F) .
Step 2: Cook the Beef Filling
- Heat vegetable oil in a large pan over medium heat . Add the chopped onion and cook until softened, about 5 minutes .
- Stir in the minced garlic and cook for 1 minute , until fragrant.
- Add the beef stew meat to the pan and cook until browned on all sides, about 5–7 minutes .
- Sprinkle in the curry powder , ground cumin , turmeric , paprika , salt , and pepper . Stir well to coat the beef in the spices and cook for 1 minute to release their aromas.
- Pour in the beef stock , bring to a boil, then reduce the heat to low. Simmer uncovered for 30 minutes , stirring occasionally, until the beef is tender and the sauce has thickened slightly.
- Stir in the coconut milk (or fresh cream) and remove from heat. Allow the filling to cool completely.
Step 3: Prepare the Pastry
- In a large mixing bowl, combine the self-raising flour and salt .
- Add the cold diced butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs.
- Gradually add the ice-cold water , mixing with a knife or your hands, until the dough comes together into a smooth ball. Be careful not to overwork the dough.
- Roll out the pastry on a lightly floured surface to a thickness of about 3mm .
Step 4: Assemble the Pie
- Spoon the cooled beef curry filling into a greased pie dish, spreading it evenly.
- Carefully place the rolled-out pastry over the filling, trimming any excess edges and pressing gently to seal the pastry to the dish.
- Use a sharp knife to cut a small slit in the center of the pastry to allow steam to escape during baking.
- Brush the top of the pastry generously with the beaten egg for a golden finish.
Step 5: Bake the Pie
- Place the assembled pie in the preheated oven and bake for 25–30 minutes , or until the pastry is golden brown and crisp.
- Remove from the oven and let it rest for 5–10 minutes before serving.
Step 6: Serve and Enjoy
- Slice the pie into generous portions and serve hot. Pair with steamed rice, naan bread, or a side salad for a complete meal.
Pro Tips
- Make Ahead: Prepare the beef curry filling a day in advance and store it in the refrigerator. Assemble and bake the pie when ready to serve.
- Freezing: Freeze the unbaked pie (without egg wash) for up to 3 months . Thaw overnight in the fridge, brush with egg wash, and bake as directed.
- Pastry Shortcut: Use store-bought puff pastry or shortcrust pastry if you’re short on time.
- Spice Level: Adjust the curry powder or add chili flakes for extra heat if desired.
Nutrition Facts (Per Serving, based on 6 servings)
- Calories: 520 kcal
- Carbohydrates: 35g
- Fats: 32g
- Protein: 24g
- Fiber: 3g
- Sugar: 5g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Beef Curry Pie is a delightful twist on traditional pies, combining the warmth of curry spices with the comforting texture of flaky pastry. The tender beef, creamy coconut milk, and aromatic spices create a filling that’s rich and satisfying, while the golden pastry crust adds a buttery crunch. Whether you’re hosting a dinner party or craving a hearty meal, this pie is sure to impress.
Ready to enjoy a slice of savory goodness? Grab your ingredients and get ready to savor a dish that’s hearty, flavorful, and utterly comforting—it’s like a hug in pie form!
