Beef and Rotini in Garlic Parmesan Sauce

This hearty and comforting dish combines tender rotini pasta with savory ground beef, all smothered in a rich, creamy garlic Parmesan sauce. Perfect for busy weeknights or cozy dinners, this recipe is quick, flavorful, and satisfying. With minimal cleanup and maximum taste, it’s sure to become a family favorite!

Ingredients

• 12 ounces rotini pasta
• 1 pound ground beef
• 3 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 1 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons olive oil or butter
• Fresh parsley, chopped (for garnish)

Instructions

Step 1: Cook the Pasta

1. Bring a large pot of salted water to a boil. Add the rotini pasta and cook according to the package instructions (usually 9–11 minutes) until al dente.
2. Before draining, reserve about 1 cup of the pasta water . Drain the pasta and set it aside.

Step 2: Brown the Beef

1. Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat.
2. Add the ground beef to the skillet, breaking it up into smaller pieces with a spatula. Cook for 5–7 minutes , stirring occasionally, until the beef is fully browned and cooked through.
3. Drain any excess fat from the skillet and set the beef aside.

Step 3: Sauté the Garlic

1. In the same skillet, add the minced garlic and cook over medium heat for about 1 minute , stirring constantly. Be careful not to burn the garlic—it should become fragrant but not brown.

Step 4: Create the Sauce

1. Sprinkle the flour over the garlic and beef mixture, stirring well to combine. The flour will act as a thickener for the sauce.
2. Gradually pour in the milk, stirring continuously to avoid lumps. Bring the mixture to a simmer and let it cook for 2–3 minutes , or until the sauce thickens slightly.

Step 5: Add the Cheese and Seasoning

1. Stir in the grated Parmesan cheese, followed by the Italian seasoning, salt, and pepper. Continue cooking for another 1–2 minutes , stirring until the cheese is fully melted and the sauce is creamy and smooth.

Step 6: Combine the Pasta and Sauce

1. Add the cooked rotini pasta to the skillet, tossing it in the sauce until it’s well-coated.
2. If the sauce is too thick, gradually add some of the reserved pasta water, a tablespoon at a time, until you reach your desired consistency. The starchy pasta water helps the sauce cling to the pasta and adds extra creaminess.

Step 7: Garnish and Serve

1. Sprinkle freshly chopped parsley over the dish for a burst of color and freshness.
2. Serve immediately and enjoy this creamy, comforting meal!

Tips for Success

• Ground Beef Swap: Substitute ground beef with ground turkey, chicken, or Italian sausage for a different flavor profile.
• Cheese Variations: Use a mix of Parmesan and Romano cheese for a sharper, nuttier taste.
• Add Veggies: Boost nutrition by adding sautéed mushrooms, spinach, or bell peppers to the skillet with the garlic.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk to loosen the sauce if needed.

Why You’ll Love This Recipe

This Beef and Rotini in Garlic Parmesan Sauce is a one-skillet wonder that’s easy to prepare and packed with flavor. The creamy garlic Parmesan sauce clings perfectly to the rotini, while the savory ground beef adds heartiness to every bite. It’s a comforting meal that’s ready in under 30 minutes, making it ideal for busy nights or lazy weekends. Whether you’re feeding your family or enjoying a solo dinner, this dish delivers richness, creaminess, and satisfaction. Dive into this cheesy, garlicky delight and savor every forkful!