Beef and Cheese Chimichangas

These Beef and Cheese Chimichangas are crispy, cheesy, and packed with bold taco flavors. Perfectly seasoned ground beef and melty cheese are wrapped in flour tortillas, baked to golden perfection, and served with your favorite toppings. They’re a crowd-pleasing dish that’s easy to make and absolutely delicious!

Why You’ll Love This Recipe:

• Crispy & Cheesy: Baked until golden and filled with gooey cheddar and Monterey Jack cheese.
• Customizable: Add your favorite toppings like guacamole, jalapeños, or pico de gallo.
• Baked Not Fried: Healthier than traditional fried chimichangas but still crispy and satisfying.

 Ingredients (Serves 4–6):

• 1 lb ground beef 🍖
• ½ cup onion , finely chopped 🧅
• 2 cloves garlic , minced 🧄
• 1 packet taco seasoning 🌶️
• ½ cup water 💧
• 1 cup shredded cheddar cheese 🧀
• 1 cup shredded Monterey Jack cheese 🧀
• 6 large flour tortillas 🌯
• ¼ cup melted butter or vegetable oil (for brushing ) 🧈
• Sour cream , salsa , and chopped cilantro (for serving ) 🥄

 Instructions:

Step 1: Prepare the Beef Filling 🔥

1. In a large skillet over medium heat, cook the ground beef , breaking it up with a spoon as it browns.
2. Add the chopped onion and minced garlic , cooking for an additional 3–4 minutes until the onion is soft and translucent.
3. Drain any excess grease from the skillet.
4. Stir in the taco seasoning and water , mixing well to combine. Simmer for 5 minutes , stirring occasionally, until the mixture thickens. Remove from heat.

Step 2: Assemble the Chimichangas 🌯

1. Place a large flour tortilla on a clean surface.
2. Spoon 2–3 tablespoons of the beef mixture into the center of the tortilla.
3. Sprinkle a generous amount of cheddar and Monterey Jack cheese over the beef filling.
4. Fold the sides of the tortilla over the filling, then roll it tightly from the bottom to fully enclose the filling. Repeat with the remaining tortillas and filling.

Step 3: Bake the Chimichangas 🔥

1. Preheat your oven to 400°F (200°C) . Line a baking sheet with parchment paper.
2. Place the rolled chimichangas seam-side down on the prepared baking sheet.
3. Brush each chimichanga generously with melted butter or a light coating of vegetable oil to ensure a crispy texture.
4. Bake for 20–25 minutes , or until the chimichangas are golden brown and crispy.

Step 4: Serve and Garnish 🍽️

1. Remove the chimichangas from the oven and let them cool slightly.
2. Serve warm with toppings like sour cream , salsa , and chopped cilantro . Add guacamole, jalapeños, or shredded lettuce for extra flair.

Tips for Success:

• Add Veggies: Stir diced bell peppers, zucchini, or spinach into the beef mixture for added nutrition.
• Make Ahead: Assemble the chimichangas ahead of time, cover, and refrigerate for up to 1 day before baking.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven or microwave.
• Freeze Option: Freeze unbaked chimichangas on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding an extra 5–10 minutes to the cooking time.

Nutritional Information (per chimichanga, makes 6):

• Calories: ~350
• Protein: ~18g
• Carbohydrates: ~25g
• Fat: ~20g

Enjoy these Beef and Cheese Chimichangas as a hearty, flavorful meal that’s perfect for dinner or entertaining. Their crispy exterior, cheesy filling, and bold taco-seasoned beef make them irresistible. Whether you’re serving them with classic toppings or getting creative with extras, this recipe is sure to become a family favorite. Crispy, cheesy, and oh-so-delicious—dig in!