BBQ Bacon Cheddar Bombs

Smoky, Gooey & Packed with Flavor

These Bacon-Wrapped BBQ Cheddar Bombs are meaty flavor bombs wrapped in smoky bacon and loaded with melted cheddar. With a rich blend of beef, barbecue sauce, garlic, and onion powder—they’re the ultimate bite-sized treat for grillers, oven bakers, or party hosts.

Perfect for game day, backyard cookouts, or anytime you want something bold and indulgent!

Why You’ll Love This Recipe:

• 🍖 Juicy Meatballs: Ground beef mixed with BBQ sauce and cheese means every bite bursts with flavor.
• 🧀 Cheesy Center: Sharp cheddar melts inside each bomb for that gooey surprise.
• 🥓 Crispy Bacon Crust: Wraps everything in smoky, caramelized goodness.
• ⏱️ Quick Prep, Big Impact: Roll, wrap, bake or grill—done in under an hour!
• 🎉 Great for Sharing: Ideal at parties, picnics, or as a snack while grilling burgers.

Ingredients (Makes 12 meatballs):

For the Meatballs:

• 1 lb ground beef (80/20 preferred – about 450g)
• ½ cup BBQ sauce (your favorite brand or homemade)
• ½ cup shredded sharp cheddar cheese (or smoked cheddar for extra depth)
• 1 tsp garlic powder
• 1 tsp onion powder
• ½ tsp kosher salt
• ¼ tsp black pepper , freshly cracked

For the Bacon Wrap:

• 12 slices thick-cut bacon (about 6 oz)
• 12 toothpicks (soak in water if grilling)

Optional Toppings:

• Extra BBQ sauce for dipping
• Sprinkle of green onions or cilantro
• Pickled jalapeños or hot sauce for kick
• A drizzle of honey or ranch dressing for balance

Instructions:

Step 1: Preheat Oven or Grill

Preheat oven to 375°F (190°C) .

Line a baking sheet with foil or parchment paper and place a wire rack on top for even crisping.

OR , for grilled version:

• Heat grill to medium-high heat (around 375°F)
• Brush grates lightly with oil to prevent sticking

Step 2: Mix the Meatball Filling

In a large bowl, combine:

• Ground beef
• BBQ sauce
• Cheddar cheese
• Garlic powder
• Onion powder
• Salt and pepper

Mix gently with your hands until just combined—don’t overmix , or they’ll turn tough.

Step 3: Form into Bite-Sized Bombs

Divide the mixture into 12 equal portions .

Roll each portion into a 1½-inch ball using damp hands to prevent sticking.

Let rest on a tray while preparing the bacon wraps.

Step 4: Wrap in Bacon

Wrap each meatball with a bacon strip , slightly overlapping to fully cover the meatball.

Secure with a toothpick if needed.

Tip: Soak toothpicks in water before using if grilling—to prevent burning.

Step 5: Bake or Grill Until Crispy

Place wrapped meatballs on the wire rack or directly on the grill.

Cook for 15–20 minutes , turning occasionally, until:

• Bacon is crispy and golden
• Meatball reaches 160°F internal temperature
• BBQ flavor is locked in and caramelized

If baking in the oven:

• Bake at 375°F for 20–25 minutes , flipping halfway through

Step 6: Rest & Serve Hot

Remove from heat and let rest for 5 minutes —this allows juices to settle and keeps them juicy inside.

Carefully remove toothpicks before serving (or clearly mark those that still have them).

Serve warm with:

• Extra BBQ sauce for dipping
• Sliced jalapeños or green onions for garnish
• Or alongside coleslaw, baked beans, or potato salad

Each bite brings together:

• Rich, seasoned beef center
• Melted, cheesy middle layer
• And that smoky-sweet crispy bacon finish

Tips for Success:

• 🧈 Use Cold Hands: Helps shape and wrap without sticking.
• 🔥 Watch the Bacon: Rotate often to avoid flare-ups and ensure even crispiness.
• 🧀 Cheese Swap Option: Try pepper jack, mozzarella, or goat cheese for variety.
• 🌶️ Spice It Up: Add chili flakes, cayenne, or hot sauce to the meatball mix.
• ❄️ Make Ahead Magic: Assemble and refrigerate overnight—or freeze uncooked bombs for future meals.

Serving Suggestions:

• Perfect at football parties, summer barbecues, or casual dinners.
• Great with beer, lemonade, or a cold glass of milk.
• Ideal as finger food or part of a charcuterie board.

Nutritional Information (per cheddar bomb, makes 12 – approximate):

(With regular beef and cheddar – per bite)

• Calories: ~180 kcal
• Protein: ~10g
• Carbohydrates: ~4g
• Fat: ~14g
• Fiber: ~0g
• Sugar: ~2g

These BBQ Bacon Cheddar Bombs prove that small bites can deliver big flavor. With their tender meat, gooey cheese, and crispy bacon shell—they’re a must-bake (or must-grill!) for any fan of handheld comfort food.