Crepes are a versatile and elegant dish that can be enjoyed for breakfast, brunch, or dessert. This simple recipe yields tender, delicate crepes that can be filled with sweet or savory ingredients. Whether you’re topping them with fresh fruit and whipped cream or stuffing them with cheese and vegetables, these crepes are sure to impress!
📋 Ingredients
- 1 cup (130 grams) all-purpose flour
- 1/8 teaspoon salt
- 2 tablespoons (25 grams) granulated white sugar (optional for sweet crepes)
- 2 large eggs (room temperature)
- 1¼ cups (300 ml) milk (room temperature)
- 1 teaspoon pure vanilla extract (optional, for sweet crepes)
- 2 tablespoons (28 grams) melted butter, cooled to room temperature
👩🍳 Instructions
Step 1: Prepare the Batter
- Using a Blender or Food Processor:
Combine all the ingredients in your blender or food processor. Blend for 15–30 seconds until the batter is smooth and lump-free. - By Hand:
- In a large bowl, whisk together the flour , salt , and sugar (if using).
- In a separate bowl, whisk the eggs , then stir in the milk , vanilla extract (if using), and melted butter .
- Make a well in the center of the dry ingredients and gradually pour in the wet ingredients, whisking until the batter is smooth and free of lumps. If necessary, strain the batter through a fine-mesh sieve to remove any remaining lumps.
- Rest the Batter:
Cover the batter and let it rest at room temperature for 15–30 minutes . For longer storage, refrigerate for up to 2 days . If the batter thickens after chilling, thin it out with a little milk or water to achieve the consistency of light cream.
Step 2: Cook the Crepes
- Heat a 9-inch (23 cm) non-stick frying pan or crepe pan over medium heat . To test if the pan is ready, sprinkle a few drops of water on the surface—they should sizzle lightly. Adjust the heat as needed.
- Lightly grease the pan with butter or oil using a brush or paper towel.
- Lift the pan from the heat and pour about 3–4 tablespoons of batter into the center of the pan. Tilt and swirl the pan quickly to spread the batter into an even, thin layer. It doesn’t need to be a perfect circle.
- Cook for 1–2 minutes , or until the edges start to curl and the top looks almost dry.
- Flip the crepe using a spatula or your fingers and cook for an additional 15–30 seconds , or until golden brown spots appear on the surface.
- Transfer the cooked crepe to a plate or wire rack. Repeat with the remaining batter, stacking the crepes as you go.
Step 3: Keep Warm (Optional)
- To keep the crepes warm while cooking, cover them with a clean cloth or aluminum foil. Alternatively, place them in a 150°F (65°C) oven.
Step 4: Store or Serve
- Storage:
- Stack the crepes and wrap them tightly in plastic wrap or aluminum foil. Store in the refrigerator for up to 2 days or freeze for up to 1 month .
- Reheat in the oven or a hot skillet before serving.
- Serving Suggestions:
- Sweet Crepes: Fill with fresh berries, Nutella, whipped cream, or honey.
- Savory Crepes: Stuff with ham and cheese, sautéed mushrooms, spinach, or scrambled eggs.
Tips for Success
- Consistency Matters: The batter should be thin like heavy cream. If it’s too thick, add a splash of milk or water.
- Non-Stick Pan: A good non-stick pan is essential for making crepes without tearing. Avoid overcrowding the pan with too much batter.
- Butter vs. Oil: Butter adds extra flavor but can burn if the pan gets too hot. Use a small amount or opt for neutral oil for a healthier option.
- Practice Makes Perfect: Your first crepe might not be perfect—it’s often used as a “tester” crepe. Don’t worry, the rest will improve!
Why You’ll Love This Recipe
These Basic Crepes are incredibly versatile, easy to make, and perfect for any meal. They’re light, delicate, and pair beautifully with both sweet and savory fillings. Whether you’re hosting brunch or indulging in a cozy breakfast, this recipe delivers consistently delicious results. With just a few simple ingredients and minimal prep time, you’ll have a stack of crepes ready to customize to your heart’s content. Dive into this French classic and enjoy the endless possibilities!
