This Bang Bang Chicken Fried Rice is a flavor-packed, restaurant-quality dish you can make at home. Juicy chicken tossed in a tangy-sweet-spicy Bang Bang sauce is paired with perfectly cooked fried rice and crisp vegetables for a meal that’s quick, satisfying, and bursting with bold flavors. Perfect for weeknight dinners or meal prep, this recipe is sure to become a favorite!
Prep Time
- 15 minutes
Cook Time
- 25 minutes
Total Time
- 40 minutes
Servings
- 4–6 servings
Ingredients
→ Chicken:
- 1½ pounds boneless, skinless chicken breasts , cut into 1-inch cubes
- 1 tablespoon vegetable oil
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
- 1 cup Bang Bang sauce , divided
→ Fried Rice:
- 2 tablespoons sesame oil , divided
- 4 large eggs , beaten
- ½ teaspoon kosher salt
- 2 large carrots , diced
- 1 large white onion , diced
- ¼ cup green onions , diced (plus more for garnish)
- 1 teaspoon garlic , minced
- 4 cups long-grain white rice , cooked and cooled
- ¼ cup unsalted butter , melted
- 1 teaspoon lemon juice
- 2 tablespoons soy sauce
- ⅓ cup frozen peas
Instructions
Step 1: Prepare the Chicken
- In a bowl, toss the cubed chicken with vegetable oil, paprika, garlic powder, kosher salt, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C) . Place the chicken in a single layer in the air fryer basket and cook for 11–12 minutes , flipping halfway through, until golden brown and cooked to an internal temperature of 165°F (74°C) .
- Transfer the cooked chicken to a bowl, cover with foil, and set aside to keep warm.
Step 2: Scramble the Eggs
- Heat 1 tablespoon sesame oil in a large skillet over high heat.
- Pour in the beaten eggs and sprinkle with kosher salt . Gently scramble until just set into soft curds.
- Transfer the scrambled eggs to a plate and set aside.
Step 3: Cook the Vegetables
- Reduce the heat to medium-high and add the remaining 1 tablespoon sesame oil to the skillet.
- Add the diced carrots, white onion, and green onions . Cook for about 5 minutes , stirring occasionally, until the carrots are tender.
- Stir in the minced garlic and cook for 1 more minute , until fragrant.
Step 4: Make the Fried Rice
- Add the cooled rice to the skillet, breaking it up with a spatula and stirring it into the vegetables. Cook for 2–3 minutes , stirring occasionally, until the rice is heated through.
- Stir in the scrambled eggs, melted butter, lemon juice, soy sauce, and frozen peas . Mix well and cook for 2–3 more minutes , until everything is hot and evenly coated.
Step 5: Combine and Serve
- Toss the cooked chicken with ½ cup Bang Bang sauce until evenly coated.
- Serve the fried rice topped with the sauced chicken. Drizzle with the remaining ½ cup Bang Bang sauce if desired, and garnish with extra green onions.
Pro Tips
- Bang Bang Sauce: If you don’t have Bang Bang sauce, you can make your own by combining ½ cup mayonnaise, 2 tablespoons sweet chili sauce, 1 tablespoon sriracha, and 1 teaspoon lime juice . Adjust spice levels to taste.
- Rice Tip: Use day-old rice for the best texture, as freshly cooked rice can be too moist and sticky.
- Add-Ins: Customize with other veggies like bell peppers, broccoli, or corn for added color and nutrition.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat in the microwave or on the stovetop with a splash of water or chicken broth to prevent drying out.
Nutrition Facts (Per Serving, based on 4 servings)
- Calories: ~550 kcal
- Protein: 38g
- Carbohydrates: 55g
- Fat: 22g
- Fiber: 3g
- Sugar: 12g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Bang Bang Chicken Fried Rice combines crispy, juicy chicken with a creamy, spicy-sweet sauce and perfectly seasoned fried rice. The vibrant mix of vegetables adds crunch and freshness, while the rich flavors of garlic, soy sauce, and Bang Bang sauce tie everything together. It’s a one-pan wonder that’s easy to make, highly customizable, and packed with bold, addictive flavors.
Ready to elevate your fried rice game? Grab your ingredients and get ready to enjoy a dish that’s satisfying, flavorful, and oh-so-comforting—it’s a meal that’ll have everyone coming back for seconds!
