Banana-Strawberry Cheesecake Fantasy

This Banana-Strawberry Cheesecake Fantasy is a dreamy dessert that combines the creamy richness of cheesecake with the vibrant flavors of ripe bananas and fresh strawberries. With its buttery graham cracker crust, luscious filling, and fruity flair, this cheesecake is perfect for special occasions or when you’re craving something indulgent yet refreshing.

Why You’ll Love This Recipe:

• Fruity Twist: The combination of bananas and strawberries adds a burst of natural sweetness and freshness.
• Creamy & Dreamy: A velvety cheesecake filling with a hint of tang from sour cream.
• Make-Ahead Friendly: Perfect for preparing in advance and chilling until ready to serve.

 Ingredients:

For the Crust:

• 2 cups graham cracker crumbs (about 14–16 graham crackers ) 🍪
• ½ cup unsalted butter , melted 🧈

For the Filling:

• 3 ripe bananas , mashed 🍌
• 3 tablespoons lemon juice 🍋
• 4 (8 oz) packages cream cheese , softened 🧀
• 1 ½ cups granulated sugar
• 4 large eggs 🥚
• 1 cup sour cream
• 1 teaspoon vanilla extract 🌿
• ¼ cup all-purpose flour
• 1 cup fresh strawberries , chopped 🍓

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 325°F (160°C) .
2. Grease a 9-inch springform pan with cooking spray or line the bottom with parchment paper to prevent sticking.

Step 2: Prepare the Crust 🍪

1. In a medium bowl, mix together the graham cracker crumbs and melted butter until the mixture resembles wet sand.
2. Press the mixture firmly onto the bottom of the prepared springform pan to create an even crust layer. Use the back of a spoon or the bottom of a glass to press it down evenly.

Step 3: Banana Mixture 🍌

1. In a small bowl, combine the mashed bananas and lemon juice . Stir well to prevent the bananas from browning. Set aside.

Step 4: Cream Cheese Mixture 🧀

1. In a large mixing bowl, beat the softened cream cheese and granulated sugar together using a hand or stand mixer until smooth and creamy.
2. Add the eggs , one at a time, beating well after each addition to ensure the mixture is fully incorporated.
3. Mix in the sour cream , vanilla extract , and all-purpose flour until smooth and well blended.

Step 5: Combine Ingredients 🍓

1. Gently fold the banana mixture into the cream cheese batter, stirring just until combined.
2. Fold in the chopped strawberries , ensuring they are evenly distributed throughout the batter. Be careful not to overmix to avoid deflating the batter.

Step 6: Fill the Pan 🥄

1. Pour the cheesecake batter into the prepared crust, spreading it evenly with a spatula to ensure a smooth surface.

Step 7: Bake 🍳

1. Place the cheesecake in the preheated oven and bake for 60–70 minutes , or until the edges are set but the center is still slightly jiggly.
   • Tip: Avoid opening the oven door while baking to prevent cracks.

Step 8: Cool in the Oven ⏳

1. Turn off the oven and let the cheesecake cool inside with the door closed for 1 hour . This gradual cooling helps prevent cracks and ensures a smooth texture.

Step 9: Cool Completely ❄️

1. Remove the cheesecake from the oven and let it cool completely on a wire rack.
2. Once cooled, refrigerate the cheesecake for at least 4 hours or overnight to allow it to set fully before serving.

Step 10: Serve and Enjoy 🍴

1. Carefully remove the cheesecake from the springform pan.
2. Slice into wedges and garnish with additional fresh strawberries or a drizzle of strawberry sauce, if desired.

Tips for Success:

• Prevent Cracks: Avoid overmixing the batter and cool the cheesecake gradually to minimize cracking.
• Add Texture: Top with crushed graham crackers or a dollop of whipped cream for extra flair.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 5 days .
• Freeze Option: Freeze slices of cheesecake on a baking sheet, then transfer to a freezer-safe bag. Thaw in the refrigerator before serving.

Nutritional Information (per slice, serves 12):

• Calories: ~350
• Protein: ~6g
• Carbohydrates: ~40g
• Fat: ~20g

Enjoy this Banana-Strawberry Cheesecake Fantasy as a show-stopping dessert that’s creamy, fruity, and utterly irresistible. Its vibrant flavors and smooth texture make it a perfect treat for any occasion. Whether served at a party or savored as a personal indulgence, this cheesecake is sure to leave everyone asking for seconds!