This Banana Split Fluff is a fun, fruity, and creamy dessert that’s perfect for any occasion. Packed with layers of banana pudding, fresh strawberries, crushed pineapple, mini marshmallows, and chocolate chips, it’s a delightful twist on classic banana pudding. Customize it with your favorite toppings for an extra-special treat!
Ingredients
- 1 (3.4 oz) box instant banana pudding mix
- 1 1/2 cups cold milk
- 1 (8 oz) tub whipped topping (thawed)
- 1 1/2 cups mini marshmallows
- 1/2 cup crushed pineapple (drained)
- 1 cup chopped strawberries
- 2 bananas, sliced
- 1/2 cup chopped nuts (optional)
- 1/4 cup mini chocolate chips
- Maraschino cherries for topping
- Optional toppings : whipped cream, sprinkles, extra chopped candy or chocolate pieces
Instructions
Step 1: Mix the Pudding
- In a large mixing bowl, whisk together the banana pudding mix and cold milk for about 2 minutes , or until the mixture thickens.
Step 2: Add Whipped Topping
- Gently fold in the thawed whipped topping until the mixture is smooth, creamy, and evenly combined.
Step 3: Incorporate the Mix-Ins
- Stir in the mini marshmallows , drained crushed pineapple , chopped strawberries , and sliced bananas . Mix gently to combine without smashing the fruit.
Step 4: Add Finishing Touches
- Fold in the mini chocolate chips and chopped nuts (if using) . Be careful not to overmix to keep the texture light and airy.
Step 5: Assemble and Garnish
- Spoon the mixture into a large serving bowl or divide it into individual cups for a more personalized presentation.
- Top with maraschino cherries and any additional toppings of your choice, such as extra whipped cream, sprinkles, or chopped candy/chocolate pieces.
Step 6: Chill and Serve
- Refrigerate the dessert for at least 1 hour before serving to allow the flavors to meld and the texture to firm up.
- Serve chilled and enjoy the creamy, fruity goodness!
Tips for Success
- Prevent browning bananas : Toss the sliced bananas in a little lemon juice or orange juice to keep them from turning brown before adding them to the mix.
- Make it nut-free : Skip the nuts or substitute with granola for added crunch.
- Customize the mix-ins : Swap the strawberries for blueberries, raspberries, or diced mango for a different flavor profile.
- Make ahead : This dessert can be made up to a day in advance and stored in the refrigerator. Add fresh toppings just before serving.
Serving Suggestions
- Serve in clear cups or parfait glasses for a beautiful layered presentation.
- Pair with a scoop of vanilla ice cream for an extra indulgent treat.
Enjoy this Banana Pudding Delight —a creamy, fruity, and customizable dessert that’s sure to be a crowd-pleaser!
