This Banana Split Fluff is a fun, no-bake dessert that’s bursting with all the flavors of a classic banana split. Creamy, fruity, and topped with all your favorite fixings, it’s a crowd-pleasing treat perfect for potlucks, parties, or anytime you’re craving something sweet and indulgent. Best of all, it’s easy to make and can be customized with your favorite toppings!
Why You’ll Love This Recipe:
- No-Bake Delight: Quick and easy to prepare with minimal effort.
- Customizable: Add your favorite fruits, nuts, or candies for a personalized touch.
- Make-Ahead Friendly: Can be prepared in advance and chilled until ready to serve.
Ingredients (Serves 8–10):
- 1 (3.4 oz) box instant banana pudding mix 🍌
- 1 (40 oz) can crushed pineapple in juice , undrained 🍍
- 1 (8 oz) tub Cool Whip , thawed ❄️
- 3 large ripe bananas , sliced 🍌
- 16 oz fresh strawberries , hulled and chopped 🍓
- 4 cups mini marshmallows 🍬
- 1 (10 oz) jar maraschino cherries , drained well (reserve some for topping ) 🍒
- ½ cup semisweet chocolate chips , plus extra for topping 🍫
- ½ cup chopped peanuts or walnuts , plus extra for topping 🥜
- Whipped cream , for topping 🥄
- Sprinkles , for topping 🎉
Directions:
Step 1: Prepare the Pudding Base 🥄
- In a large mixing bowl, whisk together the instant banana pudding mix and the juice from the crushed pineapple until smooth and thickened. This should take about 2 minutes .
Step 2: Fold in Cool Whip ❄️
- Gently fold in the thawed Cool Whip until the mixture is smooth and well incorporated.
Step 3: Add Mix-Ins 🍓🍌
- To the pudding mixture, add the sliced bananas , chopped strawberries , mini marshmallows , maraschino cherries , chocolate chips , and chopped nuts .
- Gently fold everything together until all ingredients are evenly coated with the pudding mixture. Be careful not to overmix to avoid mashing the fruit.
Step 4: Chill the Fluff ⏳
- Cover the bowl with plastic wrap or transfer the mixture to a serving dish.
- Refrigerate for 2–4 hours to allow the flavors to meld and the dessert to set.
Step 5: Garnish and Serve 🍴
- Before serving, garnish the top of the fluff with additional chocolate chips , chopped nuts , maraschino cherries , dollops of whipped cream , and a sprinkle of sprinkles for a festive touch.
- Serve chilled and enjoy this creamy, fruity, and indulgent treat!
Tips for Success:
- Prevent Browning: Toss the sliced bananas in a little lemon juice before adding them to the mixture to keep them from browning.
- Swap Ingredients: Feel free to swap out or add other fruits like blueberries, kiwi, or mango for variety.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Note that the bananas may soften slightly over time, but the flavor will still be delicious.
Nutritional Information (per serving, makes 10):
- Calories: 350 kcal
- Protein: 4g
- Carbohydrates: 60g
- Fat: 12g
This Banana Split Fluff is a delightful twist on the classic banana split, combining creamy textures, fresh fruits, and crunchy toppings into one irresistible dessert. Whether you’re hosting a summer BBQ, bringing a dish to a potluck, or simply treating yourself, this recipe is sure to be a hit. With its vibrant colors, rich flavors, and endless customization options, it’s a dessert that everyone will love. Dive in, get creative with your toppings, and enjoy every bite of this fruity, fluffy masterpiece!
