These Banana Cottage Cheese Pancakes are a game-changer for breakfast lovers! Packed with the natural sweetness of ripe bananas and the creamy richness of cottage cheese, these pancakes are as nutritious as they are delicious. High in protein and fiber, they’ll keep you full and energized all morning long. Plus, they’re kid-approved and perfect for busy weekdays or lazy weekends!
📋 Ingredients
- 1 cup rolled oats
- ½ teaspoon baking powder
- ½ teaspoon ground cinnamon
- ½ cup fat-free cottage cheese
- 2 ripe medium bananas
- 2 tablespoons milk of choice (almond, oat, dairy, etc.)
- 1 teaspoon vanilla extract
- 1 large egg
👩🍳 Instructions
Step 1: Blend the Dry Ingredients
- In a blender, combine the rolled oats , baking powder , and cinnamon . Blend until the oats are finely ground into a flour-like consistency.
Step 2: Add Wet Ingredients
- Add the cottage cheese , bananas , milk , vanilla extract , and egg to the blender. Blend until the mixture is smooth and well combined. The batter will be slightly thick but pourable.
Step 3: Heat the Skillet
- Heat a nonstick skillet or griddle over medium heat . Lightly grease it with butter, oil, or cooking spray if needed.
Step 4: Cook the Pancakes
- Pour about ¼ cup of batter onto the skillet for each pancake. Spread gently with the back of a spoon if needed.
- Cook for 2–3 minutes , or until bubbles form on the surface and the edges look set.
- Flip the pancakes and cook for an additional 2 minutes , or until golden brown on both sides.
Step 5: Serve and Enjoy
- Serve the pancakes warm, topped with your favorite additions. Try sliced bananas, a drizzle of maple syrup, a dollop of Greek yogurt, or a sprinkle of nuts for extra flavor and texture.
Tips for Success
- Banana Sweetness: Use very ripe bananas for the best natural sweetness. If your bananas aren’t sweet enough, add a drizzle of honey or maple syrup to the batter.
- Milk Options: Any milk works here—dairy, almond, oat, or coconut milk all blend beautifully.
- Toppings Galore: Customize your pancakes with toppings like fresh fruit, chia seeds, shredded coconut, or a dusting of cinnamon.
- Storage: Store leftover pancakes in an airtight container in the refrigerator for up to 3 days . Reheat in the microwave or toaster for a quick breakfast.
- Freezing: Freeze cooled pancakes in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat directly from frozen in the toaster or microwave.
Why You’ll Love This Recipe
These Banana Cottage Cheese Pancakes are a guilt-free indulgence that doesn’t skimp on flavor or texture. The oats provide a hearty base, while the cottage cheese adds creaminess and a protein boost. The bananas bring natural sweetness and moisture, making these pancakes light, fluffy, and utterly irresistible. Whether you’re feeding a crowd or just need a quick breakfast for yourself, this recipe is sure to satisfy. Dive into these wholesome pancakes and start your day on a delicious note!
