A Sweet, Spiced Twist on Two Classic Treats
These Banana Bread Cinnamon Rolls combine the soft, moist texture of banana bread with the gooey warmth of cinnamon rolls. With a rich banana base, a cinnamon-sugar swirl, and a sweet vanilla glaze, they’re perfect for breakfast, brunch, or a comforting snack.
A flavor-packed hybrid that’s soft, sticky, and unforgettable!
Why You’ll Love This Recipe:
- 🍌 Banana Bread Base: Moist, naturally sweet, and tender with a hint of banana flavor.
- 🌿 Cinnamon Swirl Magic: A warm, sugary center that melts into every bite.
- 🧈 Buttery Dough: Adds richness and helps create a soft, bakery-style finish.
- ⏱️ Quick Rise & Roll Method: Ready in under 3 hours—ideal for weekend baking.
- 🎉 Great for Sharing: Perfect at family breakfasts, potlucks, or gift-giving.
Ingredients (Makes 12 rolls):
For the Dough:
- 1 cup (240ml) warm milk (105–115°F / 40–45°C)
- 2¼ tsp active dry yeast (or instant yeast – no proofing needed)
- ½ cup (100g) granulated sugar (or coconut sugar for deeper flavor)
- ⅓ cup (75g) melted unsalted butter (or coconut oil for dairy-free)
- 2 medium mashed ripe bananas (about ½ cup – use spotty, overripe bananas)
- ½ tsp salt
- 4 cups (500g) all-purpose flour (or gluten-free flour blend with xanthan gum)
- 1 large egg (room temperature for smooth blending)
For the Filling:
- ½ cup (100g) brown sugar (or coconut sugar for extra depth)
- 1 tbsp ground cinnamon (or Ceylon for milder taste)
- 3 tbsp softened unsalted butter (or vegan spread for dairy-free)
For the Glaze:
- 1 cup (120g) powdered sugar (or confectioners’ sugar substitute)
- 2–3 tbsp milk or heavy cream (adjust for thickness)
- ½ tsp vanilla extract (or almond extract for variation)
Instructions:
Step 1: Activate the Yeast
In a bowl, combine:
- Warm milk
- Sugar
- Yeast
Let sit for 5–10 minutes until frothy—this ensures the yeast is active.
Step 2: Mix the Dough
Add:
- Melted butter
- Mashed banana
- Salt
- Egg
Mix into the yeast mixture until smooth.
Gradually add flour in batches, mixing until a soft, slightly sticky dough forms.
Step 3: Knead & First Rise
Turn dough onto a floured surface and knead for 5–7 minutes until smooth and elastic.
Place in a lightly greased bowl, cover with a towel or plastic wrap, and let rise for 1 hour in a warm spot until doubled in size.
Step 4: Prepare the Filling
In a small bowl, mix:
- Brown sugar
- Cinnamon
Set aside while rolling out the dough.
Step 5: Roll & Fill
Punch down the dough and roll into a 20×14-inch (50×35 cm) rectangle.
Spread softened butter evenly over the dough, leaving a small border on one long edge.
Sprinkle the cinnamon-sugar mixture over the butter.
Tightly roll the dough from the long side, sealing the edge with water or egg wash.
Step 6: Slice & Second Rise
Using a sharp knife or dental floss, cut into 12 equal slices .
Place rolls in a greased 9×13-inch (23×33 cm) baking dish.
Cover and let rise for 30 minutes while preheating oven to 350°F (175°C) .
Step 7: Bake Until Golden
Bake at 350°F (175°C) for 20–25 minutes , or until rolls are golden and pull apart easily.
Let cool slightly before glazing.
Step 8: Drizzle with Vanilla Glaze
In a bowl, whisk:
- Powdered sugar
- Milk or cream
- Vanilla extract
until smooth.
Drizzle over warm rolls for a sweet, glossy finish.
Each bite brings together:
- Moist, banana-soft dough layers
- Sticky, spiced cinnamon-sugar swirl
- And that classic glazed finish
Tips for Success:
- 🧈 Use Room-Temp Butter: Ensures smooth blending and even spreading.
- 🥣 Banana Tip: Overripe bananas (with brown speckles) give deeper flavor and better moisture.
- 🥟 Dough Hack: If sticky, add flour 1 tbsp at a time—don’t overdo it or rolls will be dense.
- 🧁 Swirl Add-Ins: Stir in chopped walnuts, chocolate chips, or raisins with the cinnamon mix.
- ❄️ Make Ahead Magic: Freeze unbaked rolls and bake fresh when ready—add 5 extra minutes to baking time.
Serving Suggestions:
- Perfect with coffee, tea, or a glass of cold milk.
- Great for school lunches, weekend mornings, or post-dinner cravings.
- Ideal with a side of scrambled eggs or fruit salad.
Nutritional Information (per roll, makes 12 – approximate):
(With regular flour and butter – per serving)
- Calories: ~250 kcal
- Protein: ~3g
- Carbohydrates: ~40g
- Fat: ~10g
- Fiber: ~1g
- Sugar: ~20g
These Banana Bread Cinnamon Rolls prove that two classic treats can become something even greater together. With their soft layers, sweet swirl, and rich banana-cinnamon finish—they’re a must-bake for lovers of bold, comforting pastries.