These Banana Bread Cookies bring all the cozy, comforting flavors of banana bread into a fun, bite-sized cookie form. Soft, chewy, and packed with warm cinnamon spice and optional mix-ins like nuts or chocolate chips, these cookies are perfect for breakfast, snack time, or dessert. Drizzle them with a sweet glaze for an extra touch of indulgence!
Why You’ll Love This Recipe:
- Banana Bread in a Bite: Enjoy the classic flavors of banana bread—soft, spiced, and slightly sweet—in a portable cookie.
- Customizable: Add your favorite mix-ins like walnuts, pecans, chocolate chips, or raisins to suit your taste.
- Quick & Easy: No need for a loaf pan or long baking times—these cookies come together in minutes!
Ingredients (Makes 18–20 Cookies):
For the Cookies:
- ½ cup unsalted butter , softened 🧈
- ½ cup granulated sugar 🫚
- ½ cup brown sugar , packed 🫚
- 1 large egg 🥚
- 1 teaspoon vanilla extract 🌿
- 1 medium ripe banana , mashed 🍌
- 1½ cups all-purpose flour 🌾
- ½ teaspoon baking soda 🧂
- ½ teaspoon baking powder 🧂
- ¼ teaspoon salt 🧂
- ½ teaspoon ground cinnamon (optional, for extra warmth ) 🌶️
- ½ cup chopped walnuts or pecans (optional ) 🌰
- ½ cup chocolate chips or raisins (optional ) 🍬
For the Glaze (Optional):
- ½ cup powdered sugar 🫚
- 1–2 tablespoons milk 🥛
- ¼ teaspoon vanilla extract 🌿
Instructions:
Step 1: Preheat the Oven 🔥
- Preheat your oven to 350°F (175°C) .
- Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Make the Cookie Dough 🥄
- In a large mixing bowl, cream together the butter , granulated sugar , and brown sugar until light and fluffy.
- Add the egg , vanilla extract , and mashed banana . Mix until well combined.
- In a separate bowl, whisk together the flour , baking soda , baking powder , salt , and cinnamon .
- Gradually add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix.
- Fold in the nuts , chocolate chips , or raisins if using.
Step 3: Scoop and Bake ✋
- Use a cookie scoop or tablespoon to drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart .
- Bake for 10–12 minutes , or until the edges are lightly golden and the centers are set.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Glaze the Cookies (Optional) 🎨
- In a small bowl, whisk together the powdered sugar , milk , and vanilla extract to form a smooth glaze. Adjust the milk as needed to achieve your desired consistency.
- Drizzle the glaze over the cooled cookies using a spoon or piping bag for a decorative touch.
💡 Tips for Success:
- Ripe Bananas Are Key: The riper the banana, the sweeter and more flavorful your cookies will be. Look for bananas with plenty of brown spots.
- Storage: Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
- Freezing: Freeze the baked cookies in a freezer-safe bag for up to 3 months . Thaw at room temperature before serving.
⏰ Time Breakdown:
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
📊 Nutritional Information (Per Cookie, Makes 20):
- Calories: 120 kcal
- Protein: 2g
- Carbohydrates: 18g
- Fat: 5g
These Banana Bread Cookies are a delightful twist on a classic favorite, combining the soft, spiced goodness of banana bread with the convenience of cookies. Whether you’re adding crunchy walnuts, gooey chocolate chips, or a drizzle of sweet glaze, these cookies are sure to satisfy your cravings. Perfectly portable, customizable, and oh-so-delicious, they’re a treat you’ll want to make again and again. Bake, glaze, and enjoy every bite—it’s banana bread magic in cookie form!
