Cheesy, Meaty & Loaded with Flavor
These Baked Italian Sub Sandwiches combine layers of ham, salami, pepperoni, and cheese with tangy banana peppers, sliced red onions, and zesty Italian dressing. Brushed with a garlic-herb butter and baked until golden and gooey, they’re perfect for game day, school lunches, or a comforting family dinner.
A handheld flavor bomb that’s easy to love and even easier to make!
Why You’ll Love This Recipe:
- 🥩 Loaded Meats: Ham, salami, and pepperoni deliver bold, savory-salty richness.
- 🧀 Cheesy Goodness: Provolone or mozzarella melts into every bite for stretchy satisfaction.
- 🥒 Tangy Pepper Finish: Banana peppers or pepperoncini add a briny, zesty contrast.
- ⏱️ Quick & Easy: Just assemble, bake, and enjoy—no frying or grilling needed.
- 🍞 Golden Crust: Butter and Italian seasoning create a crispy, aromatic finish on the bread.
Ingredients (Makes 4 sandwiches):
For the Sandwiches:
- 4 sub rolls or hoagie buns (or ciabatta for extra crunch)
- ¼ lb (55g) salami , sliced
- ¼ lb (55g) ham , sliced
- ¼ lb (55g) pepperoni or capicola , sliced (pepperoni adds spice – omit for milder flavor)
- ¼ lb (55g) roast beef , thinly sliced (optional – for extra heartiness)
- 8 slices provolone or mozzarella cheese (or vegan cheese for dairy-free)
- ½ cup banana peppers or pepperoncini , sliced (drained and chopped)
- ¼ cup red onion , thinly sliced (or yellow onion for milder flavor)
- ½ cup Italian dressing (for drizzling – use extra if you love tang!)
For the Garlic Butter Crust:
- 2 tbsp melted butter (or olive oil for lighter crust)
- 1 tbsp Italian seasoning (or dried oregano and basil)
- ½ tsp garlic powder (adds depth to the crust)
Instructions:
Step 1: Preheat Oven & Prep Rolls
Preheat oven to 375°F (190°C) .
Cut each sub roll open lengthwise , keeping the bottom connected like a book.
Set aside while layering the ingredients.
Step 2: Mix the Garlic Butter Crust
In a small bowl, combine:
- Melted butter
- Italian seasoning
- Garlic powder
This creates a fragrant, crispy crust when brushed on the rolls.
Step 3: Layer the Fillings
Inside each roll:
- Layer salami, ham, pepperoni, and roast beef (if using)
- Add 2 slices of cheese per sandwich
- Tuck in banana peppers and red onions
- Drizzle with Italian dressing for tangy moisture
Tip: Don’t overfill—keep ingredients balanced for easier baking.
Step 4: Brush & Bake Covered
Place sandwiches on a baking sheet and brush the tops generously with Italian garlic butter .
Cover loosely with aluminum foil and bake at 375°F (190°C) for 10–15 minutes , or until cheese starts to melt and meats warm through.
Step 5: Uncover & Crisp the Crust
Remove foil and return to oven for 2–3 minutes , or until the bread turns golden and crispy.
Watch closely—bake time varies depending on oven and bread thickness.
Step 6: Serve Hot & Crispy
Transfer to a cutting board and slice in half if desired.
Serve warm with extra Italian dressing or marinara sauce for dipping.
Each bite brings together:
- Salty, smoky meat layers
- Stretchy, bubbly cheese pockets
- Zesty, briny pepper bites
- And that golden, buttery crunch on the outside
Tips for Success:
- 🥓 Add Bacon: Stir in crispy bacon bits for extra smoky depth.
- 🧂 Drain Peppers Well: Prevents soggy bread by reducing excess moisture.
- 🥪 Use Fresh Herbs: Stir fresh basil or parsley into the filling for extra brightness.
- 🧁 Cheese Swap Magic: Try Gouda, Swiss, or vegan cheese for different finishes.
- ❄️ Make Ahead Magic: Assemble and refrigerate—bake fresh when ready to eat.
Serving Suggestions:
- Pair with potato chips, coleslaw, or a green salad for balance.
- Great with beer, lemon water, or iced tea.
- Ideal for lunch boxes, game-day snacks, or school events.
Nutritional Information (per sandwich, makes 4 – approximate):
(With regular cheese and meats – per serving)
- Calories: ~450 kcal
- Protein: ~20g
- Carbohydrates: ~45g
- Fat: ~20g
- Fiber: ~2g
- Sugar: ~6g
These Baked Italian Sub Sandwiches prove that simple ingredients can create something unforgettable. With their crispy crust, melty cheese, and bold Italian flavors—they’re a must-bake for lovers of hearty, comforting handhelds.
