Baked Cream Cheese Chicken Taquitos

These Baked Cream Cheese Chicken Taquitos are a delicious, crispy, and cheesy twist on traditional taquitos. Packed with a creamy chicken filling and baked to golden perfection, they’re a healthier alternative to fried versions but just as satisfying. Perfect for snacks, appetizers, or even a quick dinner, these taquitos are sure to be a hit!

Why You’ll Love This Recipe:

• Creamy & Cheesy: The combination of cream cheese, cheddar, and shredded chicken creates a rich and flavorful filling.
• Crispy & Healthy: Baked instead of fried, these taquitos are lighter but still perfectly crunchy.
• Customizable: Add your favorite spices or toppings to make them your own.

 Ingredients (Makes 10 Taquitos):

• 2 cups cooked chicken , shredded 🍗
• 4 oz cream cheese , softened 🧀
• ½ cup shredded cheddar cheese 🧀
• ¼ cup salsa 🍅
• 1 tsp garlic powder 🧄
• 1 tsp onion powder 🧅
• 1 tsp cumin 🌶️
• Salt and pepper , to taste 🧂
• 10 small flour or corn tortillas 🌮
• Cooking spray or olive oil for brushing 🫒

 Instructions:

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 425°F (220°C) .
2. Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

Step 2: Prepare the Filling 🥄

1. In a mixing bowl, combine the shredded chicken , cream cheese , cheddar cheese , salsa , garlic powder , onion powder , cumin , salt , and pepper .
2. Stir until all ingredients are well-mixed and the filling is smooth and creamy.

Step 3: Assemble the Taquitos ✋

1. Spoon about 2–3 tablespoons of the filling onto each tortilla, spreading it evenly in a line down the center.
2. Roll up the tortilla tightly around the filling and place it seam-side down on the prepared baking sheet.
3. Repeat with the remaining tortillas and filling.

Step 4: Bake the Taquitos ⏳

1. Lightly brush the tops and sides of each taquito with cooking spray or olive oil to help them crisp up during baking.
2. Bake for 15–18 minutes , or until the taquitos are golden brown and crispy.

Step 5: Serve 🍴

1. Remove the taquitos from the oven and let them cool slightly before serving.
2. Serve warm with your favorite dipping sauces like sour cream , guacamole , or extra salsa .

💡 Tips for Success:

• Tortilla Choice: Use corn tortillas for a gluten-free option or flour tortillas for extra flexibility when rolling.
• Prevent Cracking: If using corn tortillas, soften them by microwaving for 20–30 seconds wrapped in a damp paper towel to prevent cracking while rolling.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat in the oven at 350°F (175°C) for 5–10 minutes to restore crispiness.
• Freezing: Freeze unbaked taquitos on a baking sheet, then transfer to a freezer-safe bag. Bake directly from frozen, adding 5–10 minutes to the cooking time.

⏰ Time Breakdown:

• Prep Time: 15 minutes
• Cook Time: 18 minutes
• Total Time: 33 minutes

📊 Nutritional Information (Per Taquito, Makes 10):

• Calories: 180 kcal
• Protein: 10g
• Carbohydrates: 12g
• Fat: 9g

These Baked Cream Cheese Chicken Taquitos are a crowd-pleasing dish that’s easy to make and packed with flavor. With their creamy filling, crispy exterior, and endless dipping possibilities, they’re perfect for any occasion—whether you’re hosting a party or just craving a tasty snack. Whip them up, bake them to golden perfection, and enjoy every bite—it’s taco night magic in taquito form!