These Baked Cottage Cheese Eggs are a simple, comforting, and protein-packed breakfast that’s perfect for busy mornings or lazy weekends. With just a handful of ingredients and minimal prep, this recipe delivers creamy, cheesy eggs with a hint of fresh chives for a delicious start to your day. It’s a quick and easy dish that feels like a warm hug in a bowl!
Why You’ll Love This Recipe:
- Quick & Easy: Ready in under 20 minutes with minimal effort.
- Protein-Packed: Cottage cheese adds a boost of protein for lasting energy.
- Customizable: Add your favorite herbs, spices, or toppings to make it your own.
- Comforting: Creamy, cheesy, and satisfying—perfect for breakfast or brunch.
📝 Ingredients:
- 1 cup low-fat cottage cheese
- 4 large eggs
- ¼ cup chopped fresh chives (plus extra for garnish)
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- Cooking spray
👩🍳 Step-by-Step Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) .
- Lightly grease a small baking dish or ramekins with cooking spray.
Step 2: Mix the Ingredients
- In a medium mixing bowl, whisk together the eggs , cottage cheese , chopped chives , salt , and black pepper until well combined. The mixture will look slightly curdled—that’s okay!
Step 3: Transfer to Baking Dish
- Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual servings.
Step 4: Bake
- Place the baking dish or ramekins in the preheated oven.
- Bake for 20-25 minutes , or until the eggs are set and the top is lightly golden. To check for doneness, insert a knife into the center—it should come out clean.
Step 5: Garnish and Serve
- Remove from the oven and let cool for a minute or two.
- Garnish with additional chopped chives for a pop of color and freshness.
- Serve warm as-is or with your favorite breakfast sides like toast, avocado, or fresh fruit.
Tips for Success:
- Add-ins: Customize with shredded cheese (like cheddar or mozzarella), sautéed spinach, diced tomatoes, cooked bacon, or mushrooms for extra flavor and texture.
- Herb Swap: Replace chives with parsley, dill, or basil for a different flavor profile.
- Make Ahead: Prepare the egg mixture the night before, pour it into the baking dish, cover, and refrigerate. Pop it in the oven in the morning for a stress-free breakfast.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days . Reheat gently in the microwave or oven.
Nutritional Information (per serving, serves 4):
- Calories: ~120
- Protein: ~12g
- Carbohydrates: ~3g
- Fat: ~8g
Enjoy these Baked Cottage Cheese Eggs as a comforting, protein-rich breakfast that’s effortless to prepare and endlessly versatile. Whether you’re feeding yourself or a crowd, this dish is sure to become a go-to favorite!
