Baked Cottage Cheese Eggs

This Baked Cottage Cheese Eggs recipe is a simple, healthy, and protein-packed dish that’s perfect for breakfast, brunch, or even a light dinner. The creamy cottage cheese blends beautifully with the eggs, while the shredded cheese and green onions add flavor and texture. It’s a versatile dish that you can customize to suit your taste!

Ingredients

(Serves 4)

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite melting cheese)
• ¼ cup chopped green onions (plus extra for garnish, optional)
• ½ tsp garlic powder
• Salt and pepper (to taste)
• Optional toppings: hot sauce, avocado slices, or fresh herbs

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 375°F (190°C) .
2. Lightly grease a baking dish or ramekins with nonstick cooking spray or butter.

Step 2: Prepare the Egg Mixture

1. In a mixing bowl, crack the eggs and whisk them until smooth and well combined.
2. Add the cottage cheese , shredded cheese , chopped green onions , and garlic powder to the bowl. Mix everything together until evenly incorporated.
3. Season with salt and pepper to taste. Adjust seasoning as needed—you can also add a pinch of red pepper flakes for a little heat if desired.

Step 3: Bake

1. Pour the egg mixture into the prepared baking dish or divide it evenly among greased ramekins for individual portions.
2. Place the dish or ramekins in the preheated oven and bake for 20–25 minutes , or until the eggs are set and the top is lightly golden. To check doneness, insert a knife into the center—it should come out clean.

Step 4: Garnish and Serve

1. Remove the baked eggs from the oven and let them cool for a few minutes.
2. Garnish with additional chopped green onions or your choice of toppings like hot sauce, avocado slices, or fresh herbs.
3. Serve warm with toast, bagels, or fresh fruit on the side for a complete meal.

Tips for Success

• Cottage Cheese Texture: For a smoother texture, blend the cottage cheese in a food processor or blender before mixing it with the eggs.
• Cheese Variations: Experiment with different cheeses like Monterey Jack, pepper jack, or feta for unique flavors.
• Add-Ins: Customize the dish by adding diced bell peppers, spinach, cooked bacon, or sautéed mushrooms to the egg mixture.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven.

Why You’ll Love This Recipe

These Baked Cottage Cheese Eggs are a delicious and nutritious way to start your day. The creamy texture of the cottage cheese pairs perfectly with the fluffy eggs, while the melted cheese and green onions add richness and freshness. It’s quick to prepare, packed with protein, and easy to customize, making it a go-to recipe for busy mornings or meal prep.

Indulge in this wholesome, cheesy goodness—it’s comfort food with a healthy twist!