This Baked Burrito Casserole is a hearty, Mexican-inspired dish that combines seasoned ground beef, creamy layers, and melted cheese for a comforting meal the whole family will love. Perfect for busy weeknights or feeding a crowd, this casserole is easy to assemble and packed with bold flavors. Serve it with your favorite toppings for a complete fiesta on a plate!
Prep Time
- 15 minutes
Cook Time
- 30 minutes
Total Time
- 45 minutes
Servings
- 6–8 servings
Ingredients
- 1 pound ground beef
- 1 small onion, chopped
- 1 pack taco seasoning (or homemade blend)
- 1 can (16 oz) refried beans
- 1 can (10.5 oz) cream of mushroom soup, undiluted
- ½ cup sour cream
- 1 pack large flour tortillas (about 8–10 tortillas)
- 2½ cups shredded Mexican blend cheese (divided)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Lightly grease a 9×13-inch baking dish or spray it with nonstick cooking spray.
Step 2: Cook the Ground Beef
- In a large skillet over medium heat, cook the ground beef and chopped onion until the beef is no longer pink and the onion is softened. Drain any excess grease.
- Stir in the taco seasoning and refried beans. Cook for 2–3 minutes, stirring occasionally, until heated through. Remove from heat.
Step 3: Prepare the Cream Mixture
- In a medium bowl, blend the cream of mushroom soup with the sour cream until smooth. Set aside.
Step 4: Assemble the Casserole
- Spread half of the soup mixture evenly across the bottom of the prepared baking dish.
- Place a layer of tortillas over the soup mixture, tearing them as needed to fit and cover the entire surface.
- Spread half of the beef mixture evenly over the tortillas. Sprinkle about 1 cup of shredded cheese over the beef layer.
- Repeat the layers: add another layer of tortillas, the remaining beef mixture, and another cup of shredded cheese.
- Top with a final layer of tortillas and spread the remaining soup mixture over the top. Sprinkle the remaining cheese evenly over the casserole.
Step 5: Bake
- Bake in the preheated oven for 20–25 minutes , or until the cheese is melted, bubbly, and lightly golden around the edges.
Step 6: Serve and Enjoy
- Remove the casserole from the oven and let it cool for 5 minutes before slicing.
- Serve warm with your favorite toppings, such as salsa, guacamole, sour cream, diced tomatoes, or chopped fresh cilantro.
Pro Tips
- Tortilla Substitutions: Use corn tortillas for a gluten-free option or swap in tortilla chips for added crunch.
- Vegetarian Option: Replace the ground beef with black beans or sautéed veggies like bell peppers, zucchini, and mushrooms.
- Spice It Up: Add diced jalapeños, hot sauce, or a pinch of cayenne pepper to the beef mixture for extra heat.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat individual portions in the microwave or oven.
- Freezing: Assemble the casserole ahead of time, cover tightly, and freeze unbaked for up to 3 months . Thaw overnight in the refrigerator before baking as directed.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: ~420 kcal
- Protein: 22g
- Carbohydrates: 30g
- Fat: 24g
- Fiber: 4g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Baked Burrito Casserole is a one-dish wonder that’s easy to make, loaded with flavor, and perfect for feeding a crowd. The combination of seasoned beef, creamy layers, and gooey cheese creates a comforting meal that’s hard to resist. Whether you’re serving it for dinner or bringing it to a potluck, this casserole is sure to be a hit.
Ready to whip up this cheesy, beefy delight? Grab your ingredients and get ready to enjoy a hearty, Mexican-inspired meal—it’s comfort food at its best!
