Baileys Brownies

These Baileys Brownies are the ultimate indulgence, combining rich, fudgy brownies with a creamy Baileys-infused buttercream and a silky chocolate ganache. The addition of Baileys Irish Cream elevates this classic dessert to new heights, making it perfect for holidays, parties, or any special occasion. Decadent, boozy, and utterly irresistible!

Ingredients

For the Brownies:

• 1 box brownie mix (plus ingredients listed on the box, typically eggs, oil, and water)

For the Baileys Buttercream:

• ½ cup salted butter, softened
• 1 teaspoon vanilla extract
• 2½ cups powdered sugar, sifted
• 2 tablespoons Baileys Irish Cream
• 3–4 tablespoons heavy whipping cream

For the Ganache:

• ⅓ cup heavy whipping cream
• 2 tablespoons Baileys Irish Cream
• 1 cup semi-sweet chocolate chips

Instructions

Step 1: Prepare the Brownies

1. Preheat your oven according to the instructions on the brownie mix box. Grease or line a 9×9-inch baking pan with parchment paper.
2. Prepare the brownie batter as directed on the box, using the required eggs, oil, and water. Spread the batter evenly into the prepared pan.
3. Bake the brownies according to package instructions, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
4. Allow the brownies to cool completely in the pan before frosting.

Step 2: Make the Baileys Buttercream

1. In a large mixing bowl, beat the softened butter with a hand mixer or stand mixer until light and fluffy (about 2–3 minutes).
2. Add the vanilla extract and sifted powdered sugar. Mix on low speed to combine, then increase the speed and beat until smooth.
3. Pour in the Baileys Irish Cream and 3 tablespoons of heavy whipping cream. Beat until the frosting is light and creamy. If needed, add an additional tablespoon of cream to achieve your desired consistency.
4. Spread the Baileys buttercream evenly over the cooled brownies.

Step 3: Make the Ganache

1. In a small saucepan, heat the heavy whipping cream over medium heat until it begins to simmer (do not boil). Remove from heat.
2. Stir in the Baileys Irish Cream, then pour the warm cream mixture over the semi-sweet chocolate chips in a heatproof bowl. Let it sit for 2–3 minutes to allow the chocolate to soften.
3. Whisk the mixture until smooth and glossy. If the ganache is too thick, microwave it for 10–15 seconds to loosen it slightly.

Step 4: Assemble the Brownies

1. Pour the ganache over the frosted brownies, spreading it evenly with a spatula to create a smooth, shiny layer.
2. Allow the ganache to set at room temperature or refrigerate for 15–20 minutes to firm up.

Step 5: Serve and Enjoy

1. Once the ganache has set, slice the brownies into squares. Use a sharp knife and wipe it clean between cuts for neat edges.
2. Serve these decadent Baileys Brownies as a dessert centerpiece or enjoy them with a cup of coffee or tea.

Tips for Success

• Box Mix Upgrade: While a boxed brownie mix is convenient, you can use your favorite homemade brownie recipe for an even richer base.
• Non-Alcoholic Option: Substitute the Baileys Irish Cream with milk or a non-alcoholic creamer for a kid-friendly version.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Bring to room temperature before serving for the best texture.
• Freezing: Wrap individual brownies in plastic wrap and freeze for up to 3 months. Thaw at room temperature before serving.

Why You’ll Love This Recipe

These Baileys Brownies are a show-stopping treat that combines layers of flavor and texture into one decadent dessert. The fudgy brownie base provides a rich foundation, while the Baileys buttercream adds a creamy, boozy twist. Topped with a luxurious ganache, these brownies are a chocolate lover’s dream. Whether you’re gifting them, serving them at a party, or simply indulging at home, these brownies are sure to impress. Dive into this boozy, chocolatey delight and savor every bite!