Bacon, Tomato, and Onion Cheesy Pie

This savory pie is a delicious twist on a classic tart, combining crispy bacon, caramelized onions, juicy tomatoes, and a rich, cheesy topping. Perfect for brunch, lunch, or even dinner, this dish is hearty, flavorful, and sure to impress. With layers of savory goodness and a creamy, cheesy topping, it’s comfort food at its finest!

Ingredients

(Scale: 1x)

• 1 deep-dish pie crust (homemade or store-bought), pre-baked
• 6–8 slices thick-cut bacon, cooked and crumbled
• 1 large yellow onion, thinly sliced
• 2 medium tomatoes, thinly sliced
• 1½ cups shredded mozzarella cheese
• ½ cup mayonnaise
• ½ cup sour cream
• 1 tablespoon all-purpose flour
• ½ teaspoon garlic powder
• ¼ teaspoon each of salt and black pepper
• 1 tablespoon fresh chives or parsley (optional, for garnish)

Instructions

Step 1: Preheat the Oven

1. Preheat your oven to 350°F (175°C) .
2. Place the pre-baked pie crust in a pie dish and set aside.

Step 2: Cook the Onions

1. In a skillet over medium heat, sauté the thinly sliced onions in bacon drippings until they are golden brown and soft, about 10 minutes . Stir occasionally to prevent burning.
2. Remove the onions from the heat and let them cool slightly.

Step 3: Layer the Fillings

1. In the pre-baked pie crust, create the first layer by spreading half of the cooked onions , followed by half of the tomato slices and half of the crumbled bacon .
2. Repeat the layering process with the remaining onions , tomatoes , and bacon , ensuring an even distribution of ingredients.

Step 4: Prepare the Cheesy Topping

1. In a mixing bowl, combine the shredded mozzarella cheese , mayonnaise , sour cream , flour , garlic powder , salt , and black pepper . Mix until smooth and well blended.

Step 5: Assemble the Pie

1. Spread the creamy cheese mixture evenly over the layered fillings, ensuring it covers the entire surface.

Step 6: Bake

1. Place the pie dish on a baking sheet (to catch any drips) and bake in the preheated oven for 35–40 minutes , or until the top is golden brown and bubbly.

Step 7: Rest and Garnish

1. Remove the pie from the oven and let it rest for 10–15 minutes before slicing. This allows the filling to set slightly.
2. Garnish with fresh chives or parsley if desired for a pop of color and freshness.

Tips for Success

• Pre-Baking the Crust: To prevent a soggy bottom, blind bake the pie crust for 10–12 minutes at 375°F (190°C) before adding the fillings.
• Tomato Tip: Pat the tomato slices dry with a paper towel before layering to reduce excess moisture.
• Cheese Variations: Swap mozzarella for cheddar, Monterey Jack, or a blend of cheeses for a different flavor profile.
• Make Ahead: Assemble the pie up to a day in advance, cover, and refrigerate. Bake as directed, adding a few extra minutes if needed.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Reheat slices in the oven or microwave before serving.

Why You’ll Love This Recipe

This Bacon, Tomato, and Onion Cheesy Pie is a comforting and satisfying dish that combines sweet caramelized onions, smoky bacon, and juicy tomatoes under a rich, creamy topping. The combination of textures—from the flaky crust to the gooey cheese—is irresistible. Whether you’re serving it for brunch, as a side dish, or as the main course, this pie is versatile, easy to make, and packed with flavor. Dive into this savory masterpiece and savor every bite of its cheesy, bacony goodness!