This Bacon Ranch Chicken Salad is a flavorful and hearty dish that combines tender shredded chicken, crispy bacon, sharp cheddar cheese, and fresh vegetables, all tossed in a creamy ranch-dill dressing. Perfect for sandwiches, wraps, or served over a bed of greens, this salad is quick to prepare and packed with savory goodness. It’s an ideal lunch option or party appetizer that’s sure to satisfy!
Why You’ll Love This Recipe:
- Creamy & Savory: The combination of ranch dressing and mayonnaise creates a rich, tangy base.
- Versatile: Serve it on bread, in wraps, or as a salad topping—it’s adaptable to your preferences.
- Make-Ahead Friendly: Tastes even better after chilling, making it perfect for meal prep.
Ingredients:
- 2 cups cooked chicken breast , shredded or cubed
- 4 slices bacon , cooked and crumbled
- ½ cup cheddar cheese , shredded
- ¼ cup red onion , finely chopped
- ½ cup celery , finely chopped
- ¼ cup green onions , chopped
- ½ cup mayonnaise
- ¼ cup ranch dressing
- 1 tbsp fresh dill , chopped (or ½ tsp dried dill)
- Salt and pepper , to taste
Instructions:
Step 1: Prepare the Ingredients
- In a large mixing bowl, combine the cooked chicken , crumbled bacon , shredded cheddar cheese , red onion , celery , and green onions . Mix gently to distribute the ingredients evenly.
Step 2: Mix the Dressing
- In a separate small bowl, whisk together the mayonnaise , ranch dressing , dill , salt , and pepper until smooth and well-blended.
Step 3: Combine and Chill
- Pour the dressing over the chicken mixture in the large bowl. Gently toss everything together until the ingredients are evenly coated with the creamy dressing.
- Taste and adjust seasoning with additional salt or pepper if needed.
- For best flavor, cover and refrigerate the chicken salad for at least 1 hour before serving. This allows the flavors to meld and intensify.
Step 4: Serve
- Serve the chicken salad on sandwiches , in wraps , or over a bed of lettuce for a lighter option.
- Garnish with extra green onions or a sprinkle of fresh dill for added freshness and presentation.
Tips for Success:
- Add Extras: Stir in diced pickles, roasted red peppers, or sliced almonds for extra crunch and flavor.
- Lighten It Up: Substitute Greek yogurt for part or all of the mayonnaise to reduce calories while maintaining creaminess.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3–4 days . Stir before serving if the dressing has settled.
- Meal Prep: Divide the chicken salad into individual portions for easy grab-and-go lunches throughout the week.
Nutritional Information (per serving, serves 4):
- Calories: ~320
- Protein: ~25g
- Carbohydrates: ~8g
- Fat: ~23g
Enjoy this Bacon Ranch Chicken Salad as a delicious, protein-packed dish that’s perfect for any occasion. Its creamy texture, savory flavors, and versatility make it a go-to recipe for quick lunches or entertaining guests. Whether you’re craving a sandwich or a light salad, this recipe has you covered!
