This Bacon Onion Tomato Pie is a savory, comforting dish that combines the rich flavors of bacon, sweet onions, and juicy tomatoes with a cheesy, creamy filling. Topped with buttery Ritz cracker crumbs for a crunchy finish, this pie is perfect for brunch, dinner, or even as a side dish at your next gathering. It’s easy to make and packed with layers of flavor!
Prep Time
- 15 minutes
Cook Time
- 40–45 minutes
Total Time
- 55–60 minutes
Servings
- 6–8 servings
Ingredients
- 1 (9-inch) unbaked pie shell (store-bought or homemade)
- 5 large tomatoes, peeled and sliced (or use canned diced tomatoes if fresh aren’t available)
- 4 slices bacon, cooked and chopped
- 1 sweet onion, thinly sliced or chopped
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons milk
- ½ cup mayonnaise
- 1½ cups sharp cheddar cheese, shredded
- ¼ cup Ritz crackers, crushed
- 2 teaspoons butter, melted
- 2 green onions (scallions), sliced (for garnish)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 375°F (190°C) . Place the unbaked pie shell on a baking sheet for easier handling and cleanup.
Step 2: Prepare the Tomato Layer
- Arrange half of the sliced tomatoes evenly over the bottom of the pie shell. Sprinkle with half of the cooked bacon and half of the sweet onion. Season lightly with salt and pepper.
- Repeat with another layer of tomatoes, bacon, and onion. Finish by sprinkling the remaining salt and pepper over the top.
Step 3: Make the Creamy Filling
- In a medium mixing bowl, whisk together the milk, mayonnaise, and shredded cheddar cheese until smooth and well combined.
- Pour the mixture evenly over the layered tomatoes, bacon, and onions in the pie shell. Use a spatula to gently spread it out, ensuring everything is covered.
Step 4: Add the Crunchy Topping
- In a small bowl, combine the crushed Ritz crackers and melted butter. Stir until the crumbs are evenly coated.
- Sprinkle the buttered cracker crumbs evenly over the top of the pie for a golden, crunchy crust.
Step 5: Bake the Pie
- Bake in the preheated oven for 40–45 minutes , or until the filling is bubbly, the cheese is melted, and the topping is golden brown. If the edges of the pie crust start to brown too quickly, cover them with aluminum foil or a pie crust shield.
Step 6: Garnish and Serve
- Remove the pie from the oven and let it cool for 10 minutes before slicing.
- Garnish with sliced green onions for a pop of color and freshness.
- Serve warm and enjoy this hearty, flavorful pie as a main dish or side!
Pro Tips
- Peeling Tomatoes: To peel tomatoes easily, score an “X” on the bottom of each tomato, blanch them in boiling water for 30 seconds, then transfer to an ice bath. The skins will slip off effortlessly.
- Customize Ingredients: Swap sharp cheddar for Monterey Jack, pepper jack, or a blend of cheeses for a different flavor profile.
- Make Ahead: Assemble the pie ahead of time (up to the point of baking), cover it, and refrigerate for up to 24 hours. Bake just before serving.
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days . Reheat slices in the oven or microwave.
Nutrition Facts (Per Serving, based on 8 servings)
- Calories: 380
- Protein: 12g
- Carbohydrates: 22g
- Fat: 28g
- Fiber: 2g
- Sugar: 6g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Bacon Onion Tomato Pie is a delightful combination of textures and flavors—juicy tomatoes, crispy bacon, caramelized onions, and a creamy, cheesy filling topped with buttery Ritz cracker crumbs. It’s hearty, satisfying, and incredibly versatile, making it perfect for any occasion. Whether you’re hosting a potluck, enjoying a cozy family dinner, or looking for a unique way to use summer tomatoes, this pie is sure to impress.
Ready to whip up this savory masterpiece? Grab your ingredients and get ready to enjoy a slice of comfort food that’s both indulgent and delicious!
