Bacon, Egg & Cheese Sandwich

This classic Bacon, Egg & Cheese Sandwich is the ultimate breakfast indulgence. With crispy bacon, perfectly cooked eggs, and gooey melted cheese nestled between buttery toasted bread, it’s a satisfying and customizable meal that’s ready in minutes. Add your favorite toppings like avocado or hot sauce for an extra flavor boost!

Ingredients

• 2 slices of brioche bread (or your choice of sandwich bread)
• 2 large eggs
• 3 slices of crispy bacon
• 2 slices of sharp cheddar cheese
• 1 tablespoon butter
• Salt and pepper, to taste
• Optional: Hot sauce, avocado slices, or aioli for extra flavor

Directions

Step 1: Cook the Bacon

1. In a skillet over medium heat, cook the bacon until crispy, flipping occasionally for even cooking.
2. Transfer the cooked bacon to a paper towel-lined plate to drain excess grease. Leave about 1 teaspoon of bacon grease in the skillet for cooking the eggs.

Step 2: Cook the Eggs

1. Crack the eggs into the skillet with the reserved bacon grease.
2. Cook the eggs sunny-side up or to your desired doneness. Season with salt and pepper to taste.
3. Remove the eggs from the skillet and set aside.

Step 3: Toast the Bread

1. In a separate pan over medium heat, butter one side of each slice of bread.
2. Place the bread slices butter-side down in the pan and toast until golden brown.
3. While the bread is toasting, place a slice of cheddar cheese on each piece of bread. Allow the cheese to melt slightly as the bread continues to toast.
4. Remove the bread from the pan once it’s golden and the cheese is melty.

Step 4: Assemble the Sandwich

1. Layer the crispy bacon strips on one slice of cheesy bread.
2. Top the bacon with the cooked eggs. Add optional toppings like avocado slices, a drizzle of hot sauce, or a spread of aioli if desired.
3. Place the second slice of cheesy bread on top, cheese-side down, to complete the sandwich.

Step 5: Optional Extra-Crispy Finish

For an extra-crispy texture, press the assembled sandwich gently and return it to the skillet for 1–2 minutes on each side, pressing down lightly with a spatula.

Tips for Success

• Bread Options: Use brioche, sourdough, whole grain, or bagels for variety.
• Egg Variations: Scramble the eggs instead of cooking them sunny-side up for a different texture.
• Cheese Swap: Substitute cheddar with American, Swiss, or pepper jack for a unique twist.
• Make Ahead: Cook the bacon and toast the bread ahead of time. Reheat briefly before assembling the sandwich.
• Storage: This sandwich is best enjoyed fresh, but leftovers can be wrapped in foil and reheated in a skillet for a crispy texture.

Why You’ll Love This Recipe

This Bacon, Egg & Cheese Sandwich is a breakfast classic that’s quick, easy, and endlessly customizable. The combination of crispy bacon, rich eggs, and melty cheese on buttery toasted bread is pure comfort food. Whether you’re fueling up for a busy day or enjoying a leisurely weekend brunch, this sandwich delivers big on flavor and satisfaction. Dive into this hearty, cheesy goodness and start your day off right!