Juicy Ground Beef, Crispy Bacon & Melty Cheese in a Baked Biscuit Pocket

These Bacon Cheeseburger Bombs are golden, handheld treats that pack all the bold flavors of a classic cheeseburger—savory ground beef, smoky bacon, and gooey cheddar—into a flaky biscuit crust. With a crispy exterior and a warm, meaty center, they’re perfect for game day, school lunches, or anytime you crave a comforting, portable bite.

A savory bomb of flavor that’s easy to love!


Why You’ll Love This Recipe:

  • 🥩 Juicy Beef Base: Ground beef seasoned with onion, garlic, and Worcestershire for deep umami.
  • 🥓 Crispy Bacon Boost: Adds texture and smoky richness in every bite.
  • 🧀 Cheesy Finish: Cheddar melts into the meat for a gooey, flavorful core.
  • ⏱️ Quick & Easy: From mixing to baking in under 40 minutes—ideal for last-minute cravings.
  • 🎉 Great for Sharing: Perfect at potlucks, tailgates, or family dinners.

Ingredients (Makes 8 bombs):

For the Filling:

  • 1 lb (450g) ground beef (or turkey for lighter version)
  • 1 small onion , finely chopped (or ½ tsp onion powder)
  • 8 slices bacon , cooked until crisp and crumbled (or turkey bacon for less fat)
  • 1 cup shredded cheddar cheese (or mozzarella, pepper jack, or vegan cheese)
  • 1 tbsp Worcestershire sauce (or soy sauce for vegan option)
  • 1 tsp garlic powder (or 2 cloves minced garlic)
  • 1 tsp onion powder (or fresh onion for extra crunch)
  • Salt and black pepper , to taste

For the Biscuit Shell:

  • 1 can (16.3 oz) refrigerated biscuit dough (or 8 frozen biscuits, thawed)
  • 1 large egg , beaten (for egg wash – or milk for a dairy-free glaze)
  • Sesame seeds (optional – for crunchy, golden finish)

Instructions:

Step 1: Preheat Oven & Prep Pan

Preheat oven to 375°F (190°C) .

Line a baking sheet with parchment paper or silicone mat —set aside.


Step 2: Cook the Beef Mixture

In a skillet over medium heat , cook ground beef and onion until browned (about 5–7 minutes ).

Drain excess fat if needed.

Stir in Worcestershire sauce, garlic powder, onion powder, salt, and pepper .

Add crumbled bacon and cheddar cheese —mix well and let cool slightly.


Step 3: Flatten & Fill the Dough

Separate biscuit dough into 8 pieces.

Flatten each into a 4–5-inch circle on a floured surface.

Spoon 2–3 tbsp beef mixture into the center of each dough round.


Step 4: Seal Like a Pro

Gather edges of the dough and pinch together to form a ball—like a dumpling.

Place seam-side down on the baking sheet.

Repeat with remaining dough and filling.


Step 5: Brush & Bake

In a small bowl, whisk beaten egg .

Brush tops of the bombs with egg wash and sprinkle with sesame seeds (if using) .

Bake at 375°F (190°C) for 15–18 minutes , or until golden and crisp.


Step 6: Cool & Serve Hot

Let bombs cool for 5 minutes before serving—this helps the filling set.

Transfer to a serving plate and enjoy warm with:

  • Ketchup, mustard, or ranch
  • Pickles or coleslaw for balance

Each bite brings together:

  • Savory, seasoned beef pockets
  • Crispy, flaky biscuit shell
  • Golden, smoky bacon bites
  • And that stretchy, melty cheddar finish

Tips for Success:

  • 🧈 Use Cold Hands: Helps shape and seal without sticking.
  • 🥣 Seal Well: Pinch seams tightly to avoid leaks during baking.
  • 🧁 Egg Wash Hack: Ensures a golden, bakery-style finish.
  • 🥟 Dough Tip: If dough becomes too soft, chill for 10 minutes before shaping.
  • ❄️ Make Ahead Magic: Assemble and refrigerate unbaked bombs—bake fresh when ready.

Serving Suggestions:

  • Pair with potato chips, salad, or macaroni and cheese for a full meal.
  • Great with beer, lemon water, or a cold glass of milk.
  • Ideal for school lunches, movie nights, or late-night cravings .

Nutritional Information (per bomb, makes 8 – approximate):

(With regular beef and cheese – per serving)

  • Calories: ~250 kcal
  • Protein: ~12g
  • Carbohydrates: ~15g
  • Fat: ~15g
  • Fiber: ~0.5g
  • Sugar: ~3g

These Bacon Cheeseburger Bombs prove that handheld snacks don’t need to be complicated to be unforgettable. With their crispy biscuit shell, cheesy beef core, and bacon crunch—they’re a must-bake for lovers of bold, savory bites.

So go ahead and make this tonight… because once you taste it—you’ll be making it again and again!

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