These Bacon Cheeseburger Bombs are the ultimate handheld comfort food—juicy cheeseburger filling wrapped in crispy, golden puff pastry and loaded with smoky bacon, caramelized onion, jalapeño spice, and two kinds of melted cheese. They’re baked to perfection and packed with flavor in every bite.
Perfect for game day, parties, or whenever you’re craving a delicious twist on a classic cheeseburger!
Why You’ll Love This Recipe:
- 🥟 Crispy & Cheesy: Golden puff pastry filled with gooey American cheese and savory beef.
- 🥓 Loaded Flavor: Bacon, onion, jalapeño, and BBQ sauce create a bold, smoky kick.
- ⏱️ Quick Assembly: Made with simple ingredients and easy prep.
- 🍽️ Great for Sharing: Perfect appetizer or main dish that everyone will love.
Ingredients (Makes 9 bombs):
For the Filling:
- 1 lb ground beef
- 1–2 tbsp Burger Royale seasoning (or steak seasoning as a substitute)
- 6 oz diced bacon
- 1 small onion, finely diced
- 1 jalapeño, seeded and diced
- 1 tbsp Worcestershire sauce
- 1 tbsp yellow mustard
- 1 tbsp F&S Original BBQ sauce (or your favorite brand)
- 4 oz shredded American cheese (half of the total cheese)
- 4 oz shredded cheddar cheese (for topping before baking)
For the Pastry Shell:
- 1 sheet frozen puff pastry, thawed
- 1 egg, beaten (egg wash)
Instructions:
Step 1: Make the Sauce Mixture
In a small bowl, mix together the Worcestershire sauce , yellow mustard , and BBQ sauce . Chill in the refrigerator until ready to use.
Step 2: Cook the Bacon
In a skillet over medium heat, cook the diced bacon until crispy and golden. Remove the bacon from the pan and set aside, leaving 1–2 tablespoons of bacon grease in the skillet.
Step 3: Sauté Onions & Jalapeños
Add the diced onion and jalapeño to the same skillet. Cook in the reserved bacon fat until softened and slightly caramelized. Set aside.
Step 4: Cook the Beef
Return the skillet to medium heat and add the ground beef . Sear the meat on both sides to lock in flavor, then sprinkle with 1–2 tablespoons Burger Royale seasoning .
Break up the beef and continue cooking until fully cooked through.
Step 5: Combine Everything
Add the cooked bacon , onion-jalapeño mixture , and sauce blend to the skillet with the beef. Stir well to combine.
Sprinkle in half of the American cheese and stir until melted and fully incorporated. Remove from heat.
Let the mixture cool slightly before using it to fill the pastry squares.
Step 6: Preheat Oven & Prepare Baking Sheet
Preheat your oven to 375°F (190°C) .
Line a baking sheet with parchment paper.
Step 7: Assemble the Bombs
On a lightly floured surface, roll out the puff pastry sheet and cut into 9 equal-sized squares .
Place 3–4 heaping spoonfuls of the burger mixture onto the center of each square. Top each with a small amount of the remaining American cheese .
Fold the corners of each square toward the center, pinching the seams to seal. Gently roll each into a ball to ensure everything stays enclosed.
Step 8: Bake to Perfection
Place the assembled balls seam-side down on the prepared baking sheet.
Brush the tops with beaten egg wash and sprinkle generously with shredded cheddar cheese .
Bake for 20–25 minutes , or until the pastry is golden brown and puffed.
Step 9: Cool & Serve
Let the bombs cool for 5–10 minutes before serving—this helps the filling set slightly.
Serve warm and enjoy every cheesy, meaty, crunchy bite!
Tips for Success:
- ❄️ Puff Pastry Tip: Keep the pastry cold until ready to bake for best rise.
- 🔪 Seal Well: Press edges firmly to prevent leaks while baking.
- 🧀 Cheese Swap: Use pepper jack instead of cheddar if you like extra heat.
- 🥣 Make Ahead: Assemble bombs and refrigerate unbaked for up to 24 hours or freeze for later.
Serving Suggestions:
- Serve with extra BBQ sauce or ranch dressing for dipping.
- Pair with coleslaw or a side salad for a complete meal.
- Great for lunch, dinner, or as an appetizer at your next gathering.
Nutritional Information (per bomb, approximate):
- Calories: ~350 kcal
- Protein: ~15g
- Carbohydrates: ~20g
- Fat: ~20g
- Fiber: ~0.5g
- Sugar: ~3g
These Bacon Cheeseburger Bombs bring all the flavors of your favorite backyard burger into a fun, handheld package. With their crispy exterior, juicy beef, and melty cheese center, they’re guaranteed to become a new family favorite.
Make them for your next get-together or save the recipe for those days when only a burger will do—but you want something a little more exciting!
