Bacon and Cheese Crustless Quiche

This Bacon and Cheese Crustless Quiche is a simple, savory dish that’s perfect for breakfast, brunch, or even dinner. Without the hassle of making a crust, this recipe focuses on rich, creamy egg custard packed with crispy bacon and gooey cheese. It’s easy to prepare, customizable, and sure to satisfy everyone at the table!

Ingredients

For the Quiche:

• 8 large eggs
• 1 cup heavy cream (or whole milk for a lighter option)
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon garlic powder (optional)
• 1 cup shredded cheddar cheese (or your favorite melting cheese like Gruyère or Monterey Jack)
• 6 slices of bacon, cooked until crispy and crumbled
• ¼ cup finely chopped green onions or chives (for freshness)

Optional Add-Ins:

• 1 cup sautéed spinach, kale, or mushrooms
• ¼ cup diced bell peppers or tomatoes
• ¼ teaspoon red pepper flakes (for a hint of heat)

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 375°F (190°C).
2. Grease a 9-inch pie dish or round baking pan with butter or nonstick spray.

Step 2: Cook the Bacon

1. In a skillet over medium heat, cook the bacon until crispy. Remove from the skillet and drain on paper towels.
2. Once cooled, crumble the bacon into small pieces. Set aside.

Step 3: Make the Egg Mixture

1. In a large mixing bowl, whisk together the eggs, heavy cream, salt, black pepper, and garlic powder (if using) until smooth and well combined.
2. Stir in the shredded cheese, crumbled bacon, and chopped green onions (or chives). Mix gently to distribute evenly.

Step 4: Assemble and Bake

1. Pour the egg mixture into the prepared pie dish, spreading it out evenly.
2. If adding optional ingredients like sautéed vegetables, sprinkle them evenly over the top before baking.
3. Place the quiche in the preheated oven and bake for 35–40 minutes, or until the center is set and the top is golden brown. To check doneness, insert a knife into the center—it should come out clean.

Step 5: Cool and Serve

1. Let the quiche cool for 5–10 minutes before slicing. This allows it to set further and makes serving easier.
2. Garnish with additional chopped green onions or chives if desired.
3. Serve warm or at room temperature, accompanied by a side salad or fresh fruit for a complete meal.

Tips for Success

• Customize Your Quiche: Feel free to swap the cheese or add-ins to suit your taste. Feta, Swiss, or mozzarella are great alternatives, and veggies like broccoli or zucchini work well too.
• Make Ahead: This quiche can be made a day in advance and stored in the refrigerator. Reheat individual slices in the microwave or oven before serving.
• Freeze for Later: Wrap leftover slices tightly in plastic wrap and freeze for up to 3 months. Thaw overnight in the fridge and reheat as needed.
• Gluten-Free Friendly: Naturally gluten-free, this quiche is perfect for those avoiding grains or following a gluten-free diet.

Why You’ll Love This Recipe

This crustless quiche is a no-fuss, crowd-pleasing dish that’s as versatile as it is delicious. The combination of creamy eggs, smoky bacon, and melted cheese creates a satisfying flavor profile that’s hard to resist. Whether you’re hosting brunch or whipping up a quick weeknight meal, this recipe is sure to become a staple in your kitchen. Enjoy every cheesy, bacon-filled bite!