Bacon and Cheese Bread

This savory Bacon and Cheese Bread is a game-changer for bread lovers! Made with simple ingredients like self-rising flour and Greek yogurt, it’s incredibly easy to prepare. Topped with crispy speck (or bacon), caramelized shallots, and a trio of cheeses, this bread is soft on the inside, crispy on the outside, and absolutely loaded with flavor. Perfect as an appetizer, snack, or side dish—this recipe is sure to become a favorite!

Ingredients

For the Dough:

• 3 cups self-rising flour
• 2 cups plain Greek yogurt
• 1 teaspoon salt
• 1 teaspoon garlic powder

For the Topping:

• 6 slices speck or bacon, chopped
• 2 shallots, thinly sliced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• ½ cup crumbled feta cheese
• Optional: Fresh herbs (like parsley or chives) for garnish

Instructions

Step 1: Preheat and Prepare

1. Preheat your oven to 400°F (200°C) .
2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

Step 2: Make the Dough

1. In a large mixing bowl, combine the self-rising flour, Greek yogurt, salt, and garlic powder .
2. Mix with a spatula or your hands until a shaggy dough forms.
3. Knead the dough gently in the bowl or on a floured surface until smooth and cohesive (about 1–2 minutes).

Step 3: Shape the Bread

1. Shape the dough into a round loaf and place it on the prepared baking sheet.
2. Use a sharp knife or kitchen scissors to score the top of the loaf in a crosshatch pattern. This helps the bread expand evenly while baking.

Step 4: Add the Toppings

1. In a skillet over medium heat, cook the chopped speck or bacon until crispy. Remove and set aside, leaving the rendered fat in the pan.
2. Sauté the thinly sliced shallots in the bacon fat until golden brown and caramelized (about 5–7 minutes). Set aside.
3. Sprinkle the loaf generously with the mozzarella, Parmesan, and feta cheeses , followed by the crispy speck and caramelized shallots.

Step 5: Bake

1. Place the prepared loaf in the oven and bake for 15 minutes , or until the top is golden brown and crispy.
2. If you prefer a softer texture inside, you can bake the bread at a lower temperature (300°F/150°C ) for 2.5 hours before finishing it in the oven at 400°F (200°C) for the final 15 minutes to crisp the top.

Step 6: Serve

1. Remove the bread from the oven and let it cool slightly before slicing.
2. Garnish with fresh herbs like parsley or chives if desired.
3. Slice and serve warm as a standalone snack, alongside soups or salads, or as a party appetizer. Enjoy every cheesy, bacony bite!

Tips for Success

• Self-Rising Flour Substitute: If you don’t have self-rising flour, make your own by whisking 3 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon salt together.
• Cheese Variations: Swap the cheeses for your favorites—cheddar, Gruyère, or even blue cheese would work beautifully.
• Make Ahead: Prepare the dough ahead of time, wrap it tightly, and refrigerate for up to 24 hours before baking.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days. Reheat in the oven to restore crispiness.

Why You’ll Love This Recipe

This Bacon and Cheese Bread is a savory sensation that combines simplicity with bold flavors. The soft, chewy interior is perfectly complemented by the crispy, cheesy topping, while the speck and caramelized shallots add layers of umami goodness. Whether you’re hosting a gathering, craving a comforting snack, or looking for a show-stopping side dish, this bread delivers on all fronts. Dive into this irresistible creation and savor every bite—it’s pure YUM!