This Are You Kidding Me Cake is a shockingly simple yet outrageously delicious dessert that requires just three ingredients: eggs, a box of cake mix, and a can of pie filling. The result? A moist, gooey, pudding-cake hybrid that’s perfect for any occasion—or no occasion at all! With endless flavor combinations, this recipe is as versatile as it is easy to make.
Prep Time
- 5 minutes
Cook Time
- 35 minutes
Total Time
- 40 minutes
Servings
- 12 servings
Ingredients
- 3 large eggs
- 1 box of cake mix (choose your preferred flavor)
- 1 can (21 oz) of pie filling (choose your preferred flavor)
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C) .
- Grease a 9×13-inch baking pan or line it with parchment paper to prevent sticking.
Step 2: Mix the Ingredients
- In a large mixing bowl, combine the 3 large eggs , cake mix , and pie filling .
- Mix thoroughly until the ingredients are well combined and the batter is smooth. Don’t overmix—just ensure everything is evenly incorporated.
Step 3: Pour into the Pan
- Pour the mixture into the prepared baking pan, spreading it out evenly.
Step 4: Bake
- Bake in the preheated oven for 35 minutes , or until the edges are golden and crispy, and the center has a soft, pudding-cake-like consistency.
- To check for doneness, insert a toothpick into the center. It should come out slightly gooey but not wet.
Step 5: Cool and Serve
- Allow the cake to cool in the pan for at least 15–20 minutes before slicing.
- Serve warm or at room temperature. For an extra indulgent treat, top with whipped cream, ice cream, or a dusting of powdered sugar.
Pro Tips
- Flavor Combinations:
- Chocolate cake mix + cherry pie filling = Black Forest-inspired delight.
- Yellow cake mix + apple pie filling = Caramel-apple goodness.
- Vanilla cake mix + peach pie filling = Sweet and summery treat.
- Spice cake mix + pumpkin pie filling = Fall-inspired masterpiece.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days . Reheat slices in the microwave for a warm, gooey experience.
- Freezing: Wrap individual slices in plastic wrap and freeze for up to 3 months . Thaw at room temperature or reheat in the microwave.
Nutrition Facts (Per Serving, based on 12 servings)
- Calories: ~250 kcal (varies by cake and pie filling flavors)
- Protein: 3g
- Carbohydrates: 45g
- Fat: 8g
- Fiber: 1g
- Sugar: 25g
Note: Nutrition values are approximate and may vary based on specific ingredients used.
Why You’ll Love This Recipe
This Are You Kidding Me Cake is proof that incredible desserts don’t have to be complicated. With just three ingredients, you can create a moist, flavorful cake with a unique pudding-cake texture that’s sure to impress. Whether you’re a seasoned baker or a kitchen newbie, this recipe is foolproof and endlessly customizable.
Ready to try this magical, minimal-effort cake? Grab your favorite cake mix and pie filling, and get ready to enjoy a dessert that’s as fun to make as it is to eat—it’s pure magic in every bite!
