Applesauce Bread Recipe

This Applesauce Bread is a moist, lightly spiced quick bread that’s perfect for breakfast, snack time, or dessert. Packed with the warm flavors of cinnamon, nutmeg, and cloves, it’s a cozy treat that’s easy to make and even easier to enjoy. With the natural sweetness of unsweetened applesauce, this bread is wholesome yet indulgent—perfect for any occasion.

📋 Ingredients

• 1½ cups all-purpose flour
• 1 cup unsweetened applesauce
• ¾ cup granulated sugar (or substitute brown sugar for a deeper flavor)
• ½ cup vegetable oil (or melted coconut oil)
• 2 large eggs
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp ground cinnamon
• ¼ tsp ground nutmeg
• ¼ tsp ground cloves
• 1 tsp vanilla extract

Optional Add-Ins:

• ½ cup chopped nuts (such as walnuts or pecans)
• ½ cup raisins (for extra texture and sweetness)

👩‍🍳 Instructions

Step 1: Preheat & Prepare

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×5-inch loaf pan or line it with parchment paper for easy removal. Set aside.

Step 2: Mix Wet Ingredients

1. In a large mixing bowl, whisk together the applesauce , sugar , oil , eggs , and vanilla extract until smooth and well combined.

Step 3: Combine Dry Ingredients

1. In a separate bowl, sift together the flour , baking soda , baking powder , cinnamon , nutmeg , and cloves . This ensures the spices are evenly distributed throughout the batter.

Step 4: Combine Wet & Dry

1. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Be careful not to overmix—the batter should be slightly lumpy.
2. If using, fold in optional chopped nuts or raisins for added texture.

Step 5: Bake

1. Pour the batter into the prepared loaf pan, spreading it evenly with a spatula.
2. Bake in the preheated oven for 50–60 minutes , or until a toothpick inserted into the center comes out clean. If the top begins to brown too quickly, loosely cover the pan with aluminum foil halfway through baking.

Step 6: Cool & Serve

1. Let the bread cool in the pan for 10 minutes , then carefully transfer it to a wire rack to cool completely.
2. Slice and serve once cooled. For an extra touch, brush the top with melted butter and sprinkle with cinnamon sugar before serving.

Tips for Success

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 1 week .
• Freezing: Wrap the cooled bread tightly in plastic wrap and foil, then freeze for up to 3 months . Thaw at room temperature before serving.
• Flavor Boost: Add a pinch of ground ginger or allspice for an extra layer of warmth.
• Gluten-Free Option: Substitute the all-purpose flour with a gluten-free flour blend for a gluten-free version.

Why You’ll Love This Recipe

This Applesauce Bread is a comforting, aromatic treat that’s simple to make yet full of flavor. The unsweetened applesauce keeps the bread moist while adding a subtle fruity undertone, while the spices create a cozy, fall-inspired aroma that fills your kitchen as it bakes. Whether you’re craving a slice with a pat of butter, enjoying it plain, or gifting it to a friend, this bread is sure to delight. Dive into this soft, spiced loaf and let it bring a taste of home to your day!