Apple Spice Cake Recipe

This Apple Spice Cake is a comforting, spiced dessert that’s perfect for fall or anytime you’re craving the warm flavors of cinnamon, nutmeg, and cloves. Packed with tender chunks of fresh apples, this cake is moist, flavorful, and easy to make. Serve it warm with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat!

Ingredients

• 2 cups all-purpose flour : The base of the cake, providing structure.
• 1½ cups sugar : Adds sweetness and helps with caramelization for a golden, tender crumb.
• 1 teaspoon baking soda : The leavening agent that gives the cake its rise and light texture.
• 1 teaspoon ground cinnamon : The dominant spice, providing warmth and sweetness.
• ½ teaspoon ground nutmeg : Adds a rich, nutty flavor that enhances the cinnamon.
• ½ teaspoon ground cloves : Infuses the cake with a deep, slightly bitter spice that balances the sweetness.
• ½ teaspoon salt : Elevates all the other flavors.
• ¾ cup vegetable oil : Keeps the cake moist, tender, and soft for days.
• 2 large eggs : The binder that holds everything together, providing structure and moisture.
• 1 teaspoon vanilla extract : Adds depth to the flavor, rounding out the sweetness and spice.
• 3 cups chopped apples : The star ingredient, bringing natural sweetness and moisture. Choose crisp, tart varieties like Granny Smith for a perfect balance.

Instructions

Step 1: Preheat Your Oven

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9×13-inch baking dish with butter, oil, or nonstick spray. This ensures your cake bakes evenly and doesn’t stick, making it easy to remove later.

Step 2: Combine Dry Ingredients

1. In a large mixing bowl, whisk together the flour , sugar , baking soda , cinnamon , nutmeg , cloves , and salt .
2. Whisk thoroughly to ensure even distribution of the spices and leavening agents throughout the cake.

Step 3: Mix Wet Ingredients

1. In a separate bowl, whisk together the vegetable oil , eggs , and vanilla extract until smooth.
2. This mixture will add richness and moisture to the cake, ensuring it stays tender and soft.

Step 4: Combine Wet and Dry Ingredients

1. Gradually add the wet mixture into the bowl with the dry ingredients, stirring gently until just combined.
2. Be careful not to overmix; the batter should be smooth but not tough. Overmixing can lead to a dense cake.

Step 5: Fold in the Apples

1. Gently fold the chopped apples into the batter until evenly distributed.
2. The apples will release moisture as they bake, keeping the cake deliciously tender and adding pockets of fruity goodness.

Step 6: Bake the Cake

1. Pour the batter into your prepared baking dish, spreading it out evenly.
2. Bake for 45–50 minutes , or until a toothpick inserted in the center comes out clean.
3. As the cake bakes, your kitchen will fill with the inviting aroma of spices and apples—a preview of the delicious treat to come!

Step 7: Cool and Serve

1. Allow the cake to cool in the pan for about 15 minutes before slicing. This helps the flavors settle, making each bite more flavorful.
2. Serve warm or at room temperature. For an extra touch, pair it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce.

Tips for Success

• Apple Selection: Use crisp, tart apples like Granny Smith , Honeycrisp , or Fuji for the best texture and flavor balance. Peel and chop them into small, bite-sized pieces for even distribution.
• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to 5 days .
• Freezing: Wrap slices tightly in plastic wrap and freeze for up to 3 months . Thaw at room temperature before serving.
• Optional Add-Ins: Stir in chopped nuts (like walnuts or pecans) or raisins for added texture and flavor.

Why You’ll Love This Recipe

This Apple Spice Cake is a celebration of autumnal flavors, combining the warmth of cinnamon, nutmeg, and cloves with the natural sweetness of fresh apples. The result is a moist, tender cake that’s easy to make yet feels like a special treat. Whether you’re enjoying it as a cozy breakfast, afternoon snack, or dessert, this cake is sure to bring comfort and joy. Dive into this spiced, apple-packed delight and savor every bite!