Apple Cinnamon Cake with Glaze

This Apple Cinnamon Cake is a delightful blend of moist cake, spiced apples, and a sweet glaze. With its tender crumb, gooey apple pie filling, and a dusting of sugary glaze, this dessert is perfect for fall gatherings, cozy evenings, or anytime you crave something sweet and comforting.

Why You’ll Love This Recipe:

• Easy to Make: Start with a boxed cake mix for simplicity, but the result tastes homemade.
• Warm Spices: Ground cinnamon adds a cozy, autumnal flavor.
• Versatile Dessert: Serve it warm with ice cream or enjoy it as-is for a quick treat.

 Ingredients

For the Cake:

• 1 package white cake mix (2-layer size ) 🍰
• 1 teaspoon ground cinnamon 🌿
• 1 cup sour cream 🥄
• 3 eggs 🥚
• ¼ cup water 💧
• 1 (21 oz) can apple pie filling 🍏

For the Glaze:

• 1 cup confectioners’ sugar 🫚
• 1–1½ tablespoons milk 🥛

 Instructions

Step 1: Preheat the Oven 🔥

1. Preheat your oven to 350°F (175°C) .
2. Grease a 9 x 13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Cake Batter 🥄

1. In a large mixing bowl, combine the white cake mix , ground cinnamon , sour cream , eggs , and water .
2. Use a hand mixer or whisk to blend the ingredients until smooth and well combined.

Step 3: Assemble the Cake 🍎

1. Pour the batter into the prepared baking dish, spreading it evenly with a spatula.
2. Spoon the apple pie filling over the batter, covering the entire surface. Use the back of a spoon to gently spread the filling evenly across the top.

Step 4: Bake the Cake ⏳

1. Bake in the preheated oven for 40 minutes , or until a toothpick inserted into the cake (avoiding the apple filling) comes out clean.
2. Remove the cake from the oven and let it cool completely on a wire rack.

Step 5: Make the Glaze 🍯

1. In a small bowl, whisk together the confectioners’ sugar and 1–1½ tablespoons milk until smooth. Add more milk if needed to achieve a drizzle-consistency glaze.

Step 6: Glaze and Serve 🍰

1. Drizzle the glaze evenly over the cooled cake.
2. Slice into squares and serve as-is or with a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success:

• Customize the Filling: Swap apple pie filling with cherry, peach, or blueberry for a fun twist.
• Add Extra Spice: Stir in a pinch of nutmeg or allspice to enhance the cinnamon flavor.
• Storage: Store leftovers in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 5 days .

Nutritional Information (per serving, makes 12 slices):

• Calories: ~280 kcal
• Protein: ~3g
• Carbohydrates: ~45g
• Fat: ~10g

Enjoy this Apple Cinnamon Cake with Glaze as a comforting dessert that’s both simple to make and full of flavor. The combination of soft cake, spiced apples, and sweet glaze creates a treat that’s sure to please everyone. Whether served warm with ice cream or enjoyed as a snack with coffee, this cake is a crowd-pleaser. Slice it up, drizzle with glaze, and savor every bite!