These Amish Sugar Cookies are soft, buttery, and perfectly sweet with a hint of vanilla. They’re easy to make and perfect for any occasion—whether you’re baking for a holiday, a family gathering, or just because! The combination of granulated sugar and powdered sugar gives these cookies a melt-in-your-mouth texture that’s simply irresistible.
Ingredients
(Makes about 24 cookies)
- 1 cup granulated sugar
- 1 cup powdered sugar
- 1 cup butter, softened
- 1 cup canola oil
- 2 eggs
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon cream of tartar
- 1 teaspoon vanilla extract
- 4 ½ cups all-purpose flour
Instructions
1. Preheat the Oven
- Preheat your oven to 350°F (175°C) . Line baking sheets with parchment paper or lightly grease them to prevent sticking.
2. Cream the Sugars and Butter
- In a large mixing bowl, combine the granulated sugar , powdered sugar , and softened butter . Use a hand mixer or stand mixer to cream the mixture until light and fluffy, about 2–3 minutes.
3. Add Wet Ingredients
- Beat in the canola oil until fully incorporated.
- Add the eggs , one at a time, mixing well after each addition. Stir in the vanilla extract .
4. Mix Dry Ingredients
- In a separate bowl, whisk together the flour , salt , baking soda , and cream of tartar .
- Gradually add the dry ingredients to the wet ingredients, mixing on low speed until a soft dough forms. Be careful not to overmix.
5. Scoop and Shape the Dough
- Use a cookie scoop or tablespoon to drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Gently flatten each cookie slightly with the bottom of a glass or your fingers. If desired, sprinkle a little extra granulated sugar on top for added sweetness and sparkle.
6. Bake the Cookies
- Bake in the preheated oven for 8–10 minutes , or until the edges are lightly golden but the centers are still soft. Avoid overbaking, as these cookies are best when they remain soft and chewy.
7. Cool and Serve
- Allow the cookies to cool on the baking sheet for 2–3 minutes before transferring them to a wire rack to cool completely.
Tips for Success
- Softened Butter: Make sure your butter is softened but not melted. This ensures the right texture for the cookies.
- Canola Oil Substitute: If you don’t have canola oil, you can use another neutral-flavored oil like vegetable or sunflower oil.
- Flavor Variations: Add a teaspoon of almond extract or lemon zest to the dough for a unique twist.
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They also freeze well for up to 3 months.
Why You’ll Love This Recipe
These Amish Sugar Cookies are the epitome of comfort food—soft, buttery, and perfectly sweet without being overly rich. The unique combination of granulated and powdered sugars creates a delicate texture that melts in your mouth, while the hint of vanilla adds warmth and depth. Whether you’re baking for a crowd or enjoying them fresh out of the oven, these cookies are guaranteed to become a family favorite.
Indulge in these classic treats—they’re simple, delicious, and oh-so-satisfying!
