A Rich, Silky Treat with a No-Bake Filling
This Amish Peanut Butter Cream Pie is a creamy, dreamy dessert that layers smooth peanut butter flavor with rich whipped cream and a touch of tangy cream cheese—all in a simple graham cracker crust. With no baking required after assembling, it’s the perfect make-ahead pie for potlucks, holidays, or anytime you need a sweet peanut butter fix.
A luscious blend of texture and flavor—this one’s a keeper!
Why You’ll Love This Recipe:
- 🥜 Peanut Butter Heaven: Deep nutty flavor without being overly sweet.
- 🧈 Cream Cheese Base: Adds richness and balances the peanut butter perfectly.
- 🥣 No-Bake Magic: Just mix, fold, chill—no oven needed!
- 🍪 Graham Cracker Crust: Store-bought or homemade—it sets the stage for every creamy bite.
- ❄️ Make-Ahead Ready: Tastes even better after chilling overnight.
Ingredients (Makes 8–10 slices):
For the Filling:
- 8 oz cream cheese , softened (1 cup)
- 1 cup granulated sugar (for subtle sweetness)
- 1 cup creamy peanut butter
- ¼ cup powdered sugar (adds sweetness and thickness)
- 2 cups heavy whipping cream
- 1 tsp vanilla extract
For the Crust:
- 1 graham cracker pie crust (store-bought or homemade – 9-inch)
Optional Toppings:
- Chopped roasted peanuts
- Chocolate shavings or mini chocolate chips
- Fresh strawberries or raspberries
- Drizzle of caramel sauce
- Dusting of cocoa powder or cinnamon
Instructions:
Step 1: Soften Ingredients
Before mixing, allow the cream cheese and heavy cream to come to room temperature —this ensures a smoother, lump-free filling.
Step 2: Beat the Cream Cheese Mixture
In a large bowl, beat the cream cheese until smooth and fluffy.
Gradually add the granulated sugar , beating until fully incorporated and silky.
Tip: Use a stand mixer or hand mixer for best results.
Step 3: Add Peanut Butter & Powdered Sugar
Stir in the peanut butter and powdered sugar .
Mix until completely blended and thickened.
The mixture should be rich and slightly firm—not runny.
Step 4: Whip the Heavy Cream
In a separate chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form .
Add vanilla extract during the last 30 seconds of whipping.
Step 5: Fold Everything Together
Using a spatula, gently fold the whipped cream into the peanut butter-cream cheese mixture in thirds.
Fold carefully to maintain airiness and ensure a light, mousse-like texture.
Avoid overmixing to keep the filling fluffy.
Step 6: Assemble the Pie
Spoon or pour the mixture into the graham cracker crust , smoothing the top with a spatula.
Tap the pie lightly on the counter to settle any air bubbles.
Step 7: Chill Until Set
Cover with plastic wrap or foil and refrigerate for at least 4 hours , but overnight is ideal .
Chilling allows the flavors to meld and the pie to set up for clean slicing.
Step 8: Garnish & Serve Cold
Before serving, top with:
- Crushed peanuts for crunch
- A drizzle of chocolate or caramel sauce
- Or a few fresh berries for color and contrast
Slice with a sharp knife dipped in warm water for neat pieces.
Serve cold and enjoy every spoonful!
Tips for Success:
- 🧊 Use Cold Tools: For best whipped cream results, chill your bowl and whisk beforehand.
- 🥣 Make It Ahead: Prep the filling and crust the night before for easier assembly.
- 🍪 Crust Swap: Try a chocolate cookie crust for a deeper flavor profile.
- 🧁 Dairy-Free Option: Use vegan cream cheese and coconut-based whipped topping if preferred.
- ❄️ Freezer-Friendly: Freeze leftovers for up to 2 months—thaw in fridge before serving.
Serving Suggestions:
- Perfect at bake sales, family gatherings, or holiday dinners.
- Great with coffee, tea, or a tall glass of milk.
- Ideal for peanut butter lovers, dessert fans, or anyone who enjoys no-bake pies.
Nutritional Information (per slice, makes 8 servings – approximate):
(Without optional toppings – based on regular ingredients)
- Calories: ~400 kcal
- Protein: ~6g
- Carbohydrates: ~25g
- Fat: ~30g
- Fiber: ~1g
- Sugar: ~15g
This Amish Peanut Butter Cream Pie is a luxurious twist on classic Southern desserts. With its soft, airy texture and bold peanut butter flavor—it’s like a peanut butter mousse meets cream pie in the best way possible.
So go ahead and make this today… because once you taste it—you’ll want to serve it all year long!
