Amish Onion Fritters

These Amish Onion Fritters are crispy, golden bites of savory goodness that are perfect as a snack, appetizer, or side dish. Packed with sweet and caramelized onions, these fritters are simple to make yet bursting with flavor. Paired with a cool dip like sour cream or ranch, they’re sure to be a hit at any gathering—or just for a cozy night in!

Why You’ll Love This Recipe:

• Crispy & Flavorful: The combination of onions, spices, and a perfectly fried exterior creates an irresistible texture and taste.
• Quick & Easy: Ready in under 30 minutes with minimal prep and pantry-friendly ingredients.
• Versatile: Serve them as an appetizer, snack, or side dish—perfect for any occasion.

 Ingredients:

• 2 cups finely chopped onions (about 2 medium onions )
• 1 cup all-purpose flour
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ¾ cup milk
• Vegetable oil , for frying

 Instructions:

Step 1: Prepare the Batter 🥣

1. In a large mixing bowl, combine the flour , sugar , baking powder , salt , black pepper , and garlic powder . Mix well to evenly distribute the dry ingredients.
2. Gradually pour in the milk , whisking until the batter is smooth and free of lumps.
3. Fold in the chopped onions until they are evenly coated with the batter.

Step 2: Heat the Oil 🔥

1. Pour about ¼ inch of vegetable oil into a large skillet and heat over medium-high heat .
2. To test if the oil is ready, drop a small amount of batter into the skillet—it should sizzle immediately and start to brown within seconds. Adjust the heat as needed to maintain a steady frying temperature.

Step 3: Fry the Fritters 🍳

1. Using a spoon, scoop small portions of the onion batter (about 1–2 tablespoons each) and carefully place them into the hot oil.
2. Use the back of the spoon to gently flatten the batter slightly for even cooking.
3. Fry each fritter for 2–3 minutes per side , or until they turn golden brown and crispy . Flip carefully using tongs or a slotted spoon.
4. Remove the cooked fritters from the oil and transfer them to a plate lined with paper towels to drain excess oil.

Step 4: Serve 🍴

1. Serve the fritters warm, optionally with a dipping sauce like sour cream , ranch dressing , or spicy mayo .
2. Garnish with fresh herbs like parsley or chives for a pop of color, if desired.

Tips for Success:

• Thinly Slice Onions: Finely chop the onions to ensure they cook evenly and blend seamlessly into the fritter batter.
• Avoid Overcrowding: Fry the fritters in batches to prevent the oil temperature from dropping, which can result in soggy fritters.
• Add Spice: For a kick, sprinkle a pinch of cayenne pepper or red pepper flakes into the batter.
• Storage: Store leftovers in an airtight container in the refrigerator for up to 2 days . Reheat in the oven or toaster oven to restore crispiness.
• Air Fryer Option: For a healthier version, form the fritters and spray lightly with oil. Air fry at 375°F for 8–10 minutes , flipping halfway through, until golden and crispy.

Nutritional Information (per serving, makes ~6 servings):

• Calories: ~200
• Protein: ~4g
• Carbohydrates: ~25g
• Fat: ~10g

Enjoy these Amish Onion Fritters as a deliciously crispy, savory treat that’s easy to whip up anytime. Their rich onion flavor and crunchy texture make them a crowd-pleaser, whether served as an appetizer, snack, or side dish. Dip, share, and savor the comforting taste of homemade fritters!